Easiest Way to Make Tasty Pepperoni Pizza Pasta

Pepperoni Pizza Pasta.

Pepperoni Pizza Pasta You can cook Pepperoni Pizza Pasta using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pepperoni Pizza Pasta

  1. It’s 8 oz of (2 cups) cooked pasta/ ziti or mostaccioli (long tubular pasta).
  2. You need 14 oz of jar of favorite pizza sauce.
  3. You need 2 oz of sliced pepperoni, halved (about 3/4 cup).
  4. Prepare 1/4 cup of finely chopped green, red, or yellow bell pepper.
  5. Prepare 1/4 cup of finely chopped onion.
  6. You need 1/4 cup of romano cheese.
  7. Prepare 1/2 tsp of dried oregano leaves.
  8. You need 1 clove of garlic, minced.
  9. Prepare 8 oz of (2 cups) shredded mozzarella cheese.
  10. It’s 1/4 cup of grated parmesan cheese.

Pepperoni Pizza Pasta instructions

  1. Preheat oven to 375°F. Spray 8-inch square baking dish (or 9 X 11) with nonstick cooking spray.
  2. Cook pasta to desired doneness as directed on package. Drain.
  3. In large bowl, combine cooked pasta, pizza sauce, pepperoni, bell pepper, onion, parmesan cheese, romano cheese, 1 cup of the mozzarella cheese (1/2 of the cheese), oregano and garlic- mix well. Spoon into spray coated dish, sprinkle with remaining 1 cup of mozzarella cheese (the other half). Cover with foil..
  4. Bake at 375°F for 30 to 35 minutes or until mixture is thoroughly heated and cheese is melted..
  5. Serve with side salad and french bread. Enjoy.

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