Overnight French toast bake. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. This Super Delicious Overnight French Toast Bake Recipe Takes French Toast To A Whole New Level!
The past few days, I’ve been spending time with some awesome bloggers in San Francisco. How to Make Overnight French Toast Casserole. Preparing this breakfast casserole is quite easy and uses pretty standard ingredients, which I’m into. You can have Overnight French toast bake using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Overnight French toast bake
- Prepare of Bread.
- It’s 1/2 cup of melted butter.
- You need 1 cup of brown sugar.
- You need 1 1/2 cups of milk.
- You need 4 of eggs.
- It’s 1 tablespoon of Vanilla.
- You need of Cinnamon optional.
- You need of Toppings.
- Prepare of Confectioner sugar for dusting.
- It’s of Syrup.
Stir in the butter, and pour over the baked French toast. Quick and easy Baked French Toast Casserole you can make the day before and refrigerate overnight so it’s ready to bake and enjoy in the morning. Well, this french toast bake is the perfect way to start your day and meet your hedonistic sense. Topped with a little maple syrup or honey is simply overwhelming.
Overnight French toast bake instructions
- Melt butter in microwave.
- In a bowl mix (mix well) melted butter and brown sugar together. In a 13x9 baking dish cover the bottom of it with the butter and brown sugar mixture cover evenly..
- In a bowl mix eggs milk and vanilla.
- Place bread slices on top of brown sugar and butter mixture.I cut one piece of bread to fit on the side because it had a big gap I did that for both layers and Iam happy that I did, that is optional but I’d did it to get more..
- Using half of the egg and milk mixture pour over each piece of bread (can sprinkle cinnamon at this point if you like).
- Add the 2nd layer of bread and add the rest of the egg and milk mixture to each piece of bread and can add more cinnamon on top if you like. Wrap up and place in Refrigerator overnight..
- Bake at 350 for 30 mins with aluminum foil on. Remove foil after 30 mins and cook for 15 more mins..
- Notes- I put it on the broiler setting for the last 2-5 mins to get the top done a little more and a little crunch to it. I cut this into strips Iam not sure if you can see that in the picture, because this was made for kids or can cut it the shape of the bread..
Not to mention it could feed your entire family and most of your neighbors. If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday. Simple ingredients that you put together overnight and pop in the oven the next morning!