Recipe: Yummy Stuffed Bread Logs

Stuffed Bread Logs. Crushing bread crumbs in a plastic bag for cajun stuffed log explained in this free culinary video. Expert: David Postada Bio: David Postada is Chef and. The Best Stuffed Bread Loaf Recipes on Yummly

Stuffed Bread Logs To make this melty spinach and artichoke-stuffed garlic bread, simply hollow out a baguette with a long knife, stuff it with the dip, and let it bake. The Stuffed Bread Bowls recipe out of our category Grain! Log in and save your favorite recipes in your own cookbook. You can cook Stuffed Bread Logs using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Stuffed Bread Logs

  1. You need 2 cups of flour.
  2. You need 1 of large egg @ room temperature.
  3. It’s 3 tbspn of sugar.
  4. You need 1/4 of tspn salt.
  5. Prepare 4 tbspn of powdered milk.
  6. Prepare 3 tbspn of butter.
  7. You need 1 of tspn active yeast.
  8. Prepare 1/2 cup of warm water/milk.

This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings. Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. Find stuffed bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Stuffed Bread Logs instructions

  1. In a clean bowl,add in all the ingredients except flour and butter,whisk well to combine. Gradually add in the flour and make a dough,add butter nd knead well.
  2. The dough has doubled in size,punch the dough back and divide into 4equal halves.
  3. Divide the dough into 4 equal halves.
  4. Add any filling of your choice.
  5. Roll and make a perfect log, gently transfer into your buttered pan.
  6. Arrange them into your buttered pan,using a pizza cutter make a slits on the bread and brush the top with a well beaten egg.
  7. Sprinkle some sesame seed and black seed,cover and allow to double in size,bake in preheated oven…….
  8. Bake until it well cooked and golden brown in appearance.when done,quickly brush the top with some butter and serve hot or cool.
  9. 😋😋😋.
  10. This bread is so soft and suffle.
  11. Delicious.
  12. Yummy.
  13. End of discoursation,i enjoyed mine with rosemary citrus spritzer and its cooled.

Make rhubarb-swirled bread for dessert or spicy shakshuka focaccia for breakfast. Pour the butter-onion garlic mixture carefully into those X cracks using a small spoon and over the top of the bread. The cheese had totally melted away into the dough. Next up, I ditched the And there you have it: my version of stuffed bread sticks. Do I think it would work with any pizza dough?

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