Garlic flower bread. Add garlic powder/minced garlic into the mix and continue mixing until well blended. Yes, garlic flowers dry quite well. Allow the flower head to develop until just before the seeds start to form.
In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Garlic bread will almost certainly catch your dog’s attention, but, along with garlic, it usually contains large amounts of butter, oil, cheese, and herbs that can upset your dog’s stomach. You can cook Garlic flower bread using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Garlic flower bread
- It’s 2.5 cups of all purpose flour.
- You need 3 tbsp of granulated sugar.
- You need 1/2 tsp of fine salt.
- Prepare 1 tbsp of dry yeast.
- It’s 3/4 cup of warm milk.
- Prepare 3 tbsp of butter at room temperature.
- You need as needed of Extra flour.
- Prepare 1 cup of butter soft at room temperature but not melt.
- It’s 1 tsp of fine salt.
- Prepare 1 tsp of garlic powder.
- You need 1/2 cup of minced green onion.
The Garlic Flower Bread recipe is very simple and can be made in restaurant style using these ingredients. Like most plants, Garlic plants can produce flowers if the stalk isn’t removed. On hardneck garlic (Allium sativum var. ophioscorodon) those stalks are known as garlic scapes, and they are surprisingly tasty and versatile to use in the kitchen. Cutting off the garlic’s scape redirects the energy of the plant to produce a larger bulb instead of wasting its efforts on the flower and seed production.
Garlic flower bread step by step
- Put butter salt and green onion in a small bowl. Mix until combined. Add garlic powder into mix and continue mixing until well blended. Keep it in fridge until ready to use..
- In a mixing bowl, put flour make 3 wells add into each well,sugar, salt, yeast. Stir sugar and yeast first, then stir together using a wooden spoon. Pour warm milk and stir. Add soft butter and continue stirring untill well blended into a smooth sticky dough. Put dough into a greased bowl covered with foil wrap. And put in warm place for about an hour.-.
- An hour later the dough will be very soft and hollow. Sprinkle with extra flour and start folding it with finger tips. Dust work table with flour before putting the dough. Now flatten the dough with hand and cut into 12 pieces. Shape the dough into balls. Sprinkle flour to prevent sticking..
- Flatten or press the dough with fingers, spread with half tsp with garlic butter. Fold into half moon. Then gather both corners creating a flower petal. Repeat the method until finished. Arrange on greased a round baking pan cover with foil wrap for 30 min. Butter brush on top. Bake at 180 °c pre heated oven for 30 min untill golden brown and blooming. Serve hot and enjoy !!!.
A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. Flowers Foods produces and markets a wide variety of fresh and frozen bakery foods-from breads, buns and rolls to snack cakes and pastries. Nature’s Own America’s best-selling bread Garlic Flower Bread from Scratch Q-talk. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces.