Cranberry walnut bread. Cranberries: Dried cranberries (or raisins!) are best for this wet dough. I haven’t tried this bread Sally: Can I substitute raisins for the cranberries and pecans for the walnuts? What cranberries to use for cranberry walnut bread?
Reviews for: Photos of Cranberry Walnut Bread. Cranberry Walnut Bread. this link is to an external site that may or may not meet accessibility guidelines. This cranberry walnut bread is perfect for leftover turkey sandwiches or chicken sandwiches, and it makes delicious toast. You can have Cranberry walnut bread using 9 ingredients and 17 steps. Here is how you cook it.
Ingredients of Cranberry walnut bread
- You need 3 1/3 cups of cake flour.
- Prepare 1/2 teaspoon of instant yeast.
- You need 2 teaspoon of sea salt.
- You need 1/2 cup of chopped walnuts.
- Prepare 1 cup of cranberries.
- Prepare 1/4 cup of liquid honey.
- It’s 1 1/2 cups of room temperature water.
- You need 1 teaspoon of butter for casserole.
- Prepare 1 teaspoon of honey to decorate.
This super easy cranberry walnut bread requites no kneading and bakes up to a nice chewy interior and perfectly crispy crust. This bread makes a great sandwich with sliced turkey and havarti, or try it toasted topped with creamy Brie. This family favorite comes from a collection of Amish recipes. I gave the recipe to several friends, and everyone loves it.
Cranberry walnut bread step by step
- Get all your ingredients together and ready.
- Flour into big mixing bowl.
- Add instant yeast to one side of the bowl and salt to the other side of the bowl.
- Mix yeast at one side of the bowl with flour, then mix salt in another side with flour, prevent the salt and yeast to mix directly with each other. After you have mixed the salt and yeast with flour in their separate sides you can mix everything together now..
- Add walnuts and cranberries in, and mix. Make sure cranberries and walnuts are distributed evenly, the cranberries clot together, make sure you break them up otherwise there will be parts in your bread without any cranberries.
- Mix water and honey in a separate bowl. Make sure water is at room temperature. Mix thoroughly..
- Mix water and honey mixture into the bowl with all the dry ingredients, mix with wooden spoon until all the flour is combined nicely into one ball dough.
- Cover with plastic wrap and let it rise for 12-18 hours outside. Make sure your bowl is big enough for the dough to expand..
- After 18 hours, place wax paper on the counter and cover it with flour. Flour your hands and remove dough from bowl and place onto the counter. The dough may feel a bit like a fluid, but that’s normal. Form dough into round loaf and place onto paper. The form won’t be a perfect round loaf, but that’s fine..
- Still on the wax paper but back into bowl and cover with plastic. Cover dough with a little bit of flour to make sure it does not stick to the glad wrap. Let it rise for 45 minutes..
- Preheat oven to 230*C. Place your casserole pot into the oven to heat up with the oven, important the lid should be closed. Pot preheats for the last 15 mins while dough rises simultaneously..
- Place one teaspoon butter into the pot (to make sure your bread won’t burn)..
- Without handling the dough too much, place into casserole. Try not to press onto the dough or flatten it into the pot; try to flip is off the wax paper into the pot..
- Close lid and bake for 30 minutes at 230*C. Do not open oven door or the lid while it is baking..
- After 30 minutes remove from oven and let it cool down. Let it cool down completely, try to resist the urge to cut while it’s hot, the dough still bakes inside even if it is out of the oven..
- Add honey and enjoy your freshly baked cranberry walnut bread..
- 😍😍😍😍.
This walnut cranberry sourdough has taken the top spot for me as my favorite homemade bread. Three different, deliciously balanced whole grain wheat flours, filling and tasty walnuts, and bursts of sweet dried cranberries make this bread an awesome choice for breakfast or snack. This gluten free cranberry bread is made with yogurt instead of oil and is sweetened with honey and orange zest. One of my Thanksgiving favorites - gluten free, dairy free cranberry nut bread. http Blend dry ingredients into wet, then fold in cranberries and walnuts. In a large bowl, combine sugar.