Quick banana nut bread!. Banana nut bread is simplified by using yellow cake mix and vanilla instant pudding. All Reviews for Quick Banana Nut Bread. If you’ve got mushy bananas, you’re just a few steps away from this easy, delicious banana nut bread.
Quick Banana Nut Bread : Who can argue with a dessert that takes five minutes to throw together? The cake mix here eliminates the need for measuring dry # # # # Fresh, warm banana nut bread is a simple way to keep loved ones happy. Just bake a couple of loaves, put on a pot of coffee, and voila. You can cook Quick banana nut bread! using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Quick banana nut bread!
- Prepare 1 1/4 cups of unbleached all-purpose flour.
- Prepare 1 teaspoon of baking soda.
- It’s 1/2 teaspoon of fine salt.
- It’s 2 of large eggs, at room temperature.
- It’s 1/2 teaspoon of vanilla extract.
- It’s 1/2 cup of unsalted butter, at room temperature, plus more for preparing the pan.
- It’s 0.5 cup of sugar.
- It’s 3 of very ripe bananas, peeled, and mashed with a fork (about 1 cup).
- You need 1/2 cup of toasted cashew pieces.
Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and spices. Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. No need to wait for “just-right” bananas anymore. With muffin mix in your cupboard, you’re minutes away from the aroma of bread baking in your oven!
Quick banana nut bread! instructions
- Arrange the ingredients and light the charcoal oven to pre-heat..
- Sift the flour, baking soda, and salt into a medium bowl, set aside. Whisk the eggs and vanilla together in a liquid measuring cup with a spout, set aside. Lightly brush a 9 by 5 by 3-inch loaf pan with butter. Preheat the oven to appx. 350 degrees F..
- Cream the butter and sugar until light and fluffy. Gradually pour the egg mixture into the butter while mixing until incorporated. Add the bananas (the mixture will appear to be curdled, so don’t worry), and remove the bowl from the mixer..
- With a rubber spatula, mix in the flour mixture until just incorporated..
- Fold in the nuts and transfer the batter to the prepared pan..
- Cool the bread in the pan for 5 minutes. Turn the bread out of the pan and let cool completely on the rack. Eat while warm!.
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Banana Nut Bread is a quick & easy bread recipe. Made with ripe bananas, pecans, and hints of cinnamon it is perfectly moist & delicious. Butter & Shortening: This banana nut bread uses a combination of shortening and butter. Shortening has a higher fat content (and melting point) so it. The sour cream helps keep the loaf soft, while the walnuts add a welcomed crunchy texture that compliments the sweetness of the mashed bananas.