Hamburger Buns. These fluffy hamburger buns are just right for their big appetites. I also serve this homemade hamburger bun recipe plain with a meal. Here on our ranch, I cook for three men who love burgers.
I hope you enjoy this easy Homemade Burger Bun Recipe! Homemade Hamburger Buns - Classic & Big Mac “Club” This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger). You can have Hamburger Buns using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Hamburger Buns
- You need 235 ml of warm water.
- Prepare 45 ml of lukewarm milk.
- It’s 10 g of dry yeast.
- You need 35 g of white sugar.
- It’s 1 of egg, beaten.
- You need 375 g of bread flour.
- It’s 42 g of all purpose flour.
- It’s 8 g of salt.
- You need 37 g of unsalted room temperature butter.
- You need of Sesame seeds (optional).
- It’s of Egg Wash.
- Prepare 15 ml of water.
- Prepare 1 of egg.
These hamburger buns could not have turned out more perfectly, and I’m excited to keep them stocked for summer grilling! These hamburger buns are light yet sturdy, very tender and moist. These rich brioche buns are made with a generous amount of butter and eggs. They make great homemade hamburger buns or can be served with a salad.
Hamburger Buns instructions
- In a small bowl, combine the water, sugar, milk, and yeast. Let rest until bubbly..
- In a separate, large bowl, whisk together the bread flour, all purpose flour, and salt. Then, add the butter and use your fingers to ‘crumble’ it..
- Combine the yeast mixture and flour mixture together and add the egg, and mix until a dough forms..
- Scrape the dough onto an unfloured surface and knead it for 5-7 minutes, with the help of a dough scraper. Even though the dough is sticky, resist flouring the dough and/or surface..
- Transfer the dough into a greased bowl and cover with cling wrap or a lid. Let proof for about 1-2 hours, or until doubled..
- Divide the proofed dough into 8 equal parts and start shaping them into balls. If the dough is still sticky, you can use a bit of flour..
- Line them onto a baking tray with a sheet of parchment paper, about 5cm apart. Then, cover with a damp kitchen towel and let rest for another 1-2 hours..
- Once dough has doubled in size, use egg wash to brush the buns. Optionally, sprinkle sesame seeds to taste. In the meantime, preheat the oven to 400F/200°C. Then, place a shallow pan of water in the bottom of the oven. If your oven is a steam oven (like ours), there is no need to do this..
- Bake the buns for about 15 minutes. Turn the baking sheet around halfway through baking (at around 7-8 minutes)..
- Cut the hamburger buns in half and toast with butter for a delicious burger!.
These homemade hamburger buns will seriously wow the pants off anyone who comes to your next They elevate any burger to a whole other level. The buns are light brioche in base which makes them. Finding high-quality hamburger meat at the market is a lot easier than it used to be, but the same cannot be said for the buns. They’re never the right dimensions for a decent sized. A hamburger bun is a round, risen bread designed specifically to hold a hamburger patty and the accompanying toppings.