Soft dinner rolls. These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine! Soft Dinner Rolls are the perfect companion to any main dish. There is nothing like fluffy, warm, buttery dinner rolls with honey butter or jam.
Soft and fluffy, my dinner roll recipe is going to blow you. These No Knead Dinner Rolls are perfectly soft and fluffy and are astonishingly effortless to make. Just combine the ingredients in a bowl and mix with a wooden spoon - that’s it! You can cook Soft dinner rolls using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Soft dinner rolls
- You need 1 cup of whole milk, warmed.
- It’s 2 1/4 tsp of yeast.
- Prepare 2 Tablespoons of granulated sugar, divided.
- You need of I large egg.
- It’s 1/4 cup of unsalted butter, softened to room temperature.
- Prepare 1 teaspoon of salt.
- It’s 3 cups of bread flour.
- You need of optional 2 Tablespoons melted unsalted butter mixed with honey.
Perfectly soft dinner rolls that melt in your mouth! They are truly the most amazing dinner rolls ever. Just read all the rave reviews! These are dinner rolls that you can trust.
Soft dinner rolls instructions
- Prepare the dough: Whisk the warm milk, yeast, and 1 Tablespoon of sugar together in the bowl of your stand mixer fitted with a dough hook or paddle attachment. Cover and allow to sit for 5 minutes..
- Add the remaining sugar, egg, butter, salt, and 1 cup flour. Beat on low speed for 30 seconds, scrape down the sides of the bowl with a rubber spatula, then add the remaining flour. Beat on medium speed until the dough comes together and pulls away from the sides of the bowl, about 2 minutes. *If you do not own a mixer, you can mix this dough with a large wooden spoon or rubber spatula..
- Knead the dough: Keep the dough in the mixer and beat for an additional 2 minutes or knead by hand on a lightly floured surface for 2 minutes..
- 1st Rise: Lightly grease a large bowl with oil or nonstick spray. Place the dough in the bowl, turning it to coat all sides in the oil. Cover the bowl with aluminum foil, plastic wrap, or a clean kitchen towel. Allow the dough to rise in a relatively warm environment for 1-2 hours or until double in size. (I always let it rise on the counter..
- Grease a 9×13 inch baking pan or two 9-inch square or round baking pans. You can also bake the rolls on a lined baking sheet..
- Shape the rolls: When the dough is ready, punch it down to release the air. Divide the dough into 14-16 equal pieces. (Just eyeball it– doesn’t need to be perfect!) Shape each piece into a smooth ball. Arrange in prepared baking pan..
- 2nd Rise: Cover shaped rolls with aluminum foil, plastic wrap, or a clean kitchen towel. Allow to rise until puffy, about 1 hour. Adjust oven rack to a lower position and preheat oven.(It’s best to bake the rolls towards the bottom of the oven so the tops don’t burn.) Bake the rolls: Bake for 20-25 mins.
- Or until golden brown on top, rotating the pan halfway through. If you notice the tops browning too quickly, loosely tent the pan with aluminum foil. REMOVAL,, 3÷ from the oven, brush with optional honey butter topping, and allow rolls to cool for a few minutes before serving. Cover leftover rolls tightly and store at room temperature for 2-3 days..
They are soft and tender, but with enough substance to them that they won’t break apart under the butter knife. They have a mild sweetness that goes equally well. The method of making this soft dinner rolls is so simple. The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. —Norma Harder, Weyakwin, Saskatchewan.