Quick and Easy Pizza Dough. Our Quick & Easy Pizza Crusts are always made with freshly sprouted whole grains. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Making pizza dough from scratch is no doubt a labor of loveābut that doesn’t mean it can’t be fast and easy too.
This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the ‘dough’ cycle. Dough should be elastic & smooth. You can have Quick and Easy Pizza Dough using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick and Easy Pizza Dough
- Prepare 2 Cups of Flour.
- You need of Warm Water.
- It’s 4 Tablespoons of Olive Oil.
- You need 2 Tablespoons of Black Pepper.
- It’s 2 Tablespoons of Garlic Powder.
- It’s 2 Tablespoons of Dried Basil.
- Prepare 2 Tablespoons of Salt.
- It’s 2 Tablespoons of Oregano.
Don’t forget to poke holes into dough with fork once rolled onto tin to let steam escape while baking. In a large bowl or in the bowl of an electric stand mixer fitted with the dough hook, mix the water, honey, oil, yeast and salt. Add the flour gradually until a soft dough forms and pulls away from the sides of the bowl. I like this easy recipe because it just called for pantry basics.
Quick and Easy Pizza Dough step by step
- Pour the Flour on a bowl and add the Oregano, Black Pepper and Dried Basil..
- Add the Salt, Garlic Powder and Olive Oil. You can use basically any herb you like to taste in your pizza..
- Mix well and pour Water over the mix. You need to add it partially until you feel the dough does not stick to your fingers and you can remove it easily from them..
- Let the dough rest for at least half an hour inside the fridge to be ready to use. Enjoy!.
I made it in my Kitchenaid mixer with the dough hook. No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough. Foolproof homemade pizza crust every time! Making a whole wheat pizza dough. The great thing about making your own pizza dough, is that you can choose which flour to use.