Recipe: Yummy Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes. Sun Dried and Roma Tomato BruschettaShow Me The Yummy. Roma tomatoes, dried basil, sun dried SEARCH. Sun-dried Tomato and Kalamata Olive Ricotta Cheese Filling For Cake Recipes.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes Sun-dried tomato pesto with basil makes an easy, tasty sauce for penne. Meanwhile, blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are finely chopped. When I make the pesto, I make several batches and freeze them. You can cook Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes

  1. You need 1 loaf of garlic bread (sliced diagonally).
  2. Prepare 12 of nos Urban platters sun dried tomatoes (need to soak in hot water for 5/6 minutes).
  3. You need 1/2 cup of Urban platters freeze dried cheese flakes (which you need to soak in prior for couple of minutes for rehydration).
  4. You need 2 tablespoon of Urban platters basil pesto (which is incorporated with butter in room temperature).
  5. It’s 1 tablespoon of urban platters avocado oil to grease the baking tray.

With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful Christmas appetizer. Garnish with toasted pine nuts and sprigs of basil and serve with Coarsely chop sun-dried tomatoes in the food processor. Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and we knew we were on to a winner. If you want a little more “fire” in the pesto add a chili or chili flakes.

Basil pesto bruschetta with sun dried tomatoes and freeze dried cheese flakes instructions

  1. Toast the bread slices in microwave or in a griddle.You can also grill them.Depends how you like it.I prefer the easiest way of preparing this.Simply the way pizza is made in microwave.Apply generous amount of buttery basil pesto,add cheese flakes on top (which I soaked in water for couple of minutes..They will be exactly be fresh like other cheese flakes you use for making bruschetta or pizza).Add tomatoes (which were again soaked in hot water for 5/6 minutes)…
  2. Preheat oven in medium heat.Bake bruschetta for 5/6 minutes.Let it cool.Enjoy crispy cheesy bruschetta as an evening snack..

Sun dried tomatoes in pesto are my favorite! Bruschetta with Tomato and Basil on black wooden boards. Tasty bruschetta with tomatoes on pan, on old wooden table. Tasty savory Italian appetizers, or bruschetta, on slices of toasted baguette garnished with basil. Spoon about one-third of the cheese into the lined bowl and pack it into an even layer.

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