Cinnamon Roll. Cinnamon Roll Recipes Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Mix sugar and cinnamon and sprinkle over buttered dough.
These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They’re easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Homemade Cinnamon Rolls Are the Dessert Worth Waiting For.. You can have Cinnamon Roll using 13 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Cinnamon Roll
- Prepare 300 g of bread Flour.
- You need 15 g of egg.
- You need 150 ml of water.
- You need 30 ml of milk.
- Prepare 30 g of sugar.
- You need 3 g of salt.
- You need 4 g of dried yeast.
- You need 20 g of unsalted butter.
- Prepare 1 tbsp of Cinnamon powder.
- It’s 50 g of icing sugar.
- Prepare 5 g of unsalted butter (filling, soften under room temperature).
- You need 25 g of cream cheese (soften under room temperature).
- Prepare of icing sugar for toppings.
Store-bought cinnamon rolls are a tasty shortcut for this game day treat. Place completely cooled cinnamon rolls in a freezer container or bag. Remove from the freezer the night before and thaw in the refrigerator. Warm up the cinnamon rolls in the microwave or oven.
Cinnamon Roll step by step
- Dissolve dry yeast in warm water, mix well and leave it for 3 min. Add in milk after that..
- Mix flour, salt, sugar and egg together in a mixing bowl using a wooden spoon..
- Now pour the yeast mixture into the flour mixture, quickly mix well. Gather the dough together and transfer them into a pastry board..
- Gather the crumble flour together and shape the dough into a ball shape. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins..
- Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size..
- Mix butter and cream chess together until combined. After that mix in icing sugar and cinnamon powder and mix well. The filling is now ready..
- Roll the dough into 25cm x 30 cm rectangle. Place the filling onto the dough. Carefully roll the dough into a cylinder shape and gather the ending of the dough. Divided the dough into 10 equal pieces. Place them onto the ramekins with baking paper..
- Rest them in warm place (40C) for 30 mins..
- Preheat the oven to 200C. When the dough is ready, place them into the oven at 200C for 13-15min or until they are golden brown..
- When the cinnamon rolls are done, let them cool completely. Top with icing sugar before serving..
You can freeze frosted or unfrosted cinnamon rolls. More Sweet Roll Recipes: Lemon Blueberry. How to Make Easy Cinnamon Rolls from Scratch. Heat the butter, milk, and water together. Next, stir the butter mixture into the dry ingredients, then add the egg.