Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.
This cinnamon roll recipe is a family favorite. It was my grandmother’s recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. You can have Cinnamon Rolls using 27 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cinnamon Rolls
- It’s of Sponge.
- You need 2.5 tsps of yeast instant.
- You need 1/2 cup of bread flour.
- It’s 2/3 cup of milk whole , cold.
- It’s 4 tsps of honey.
- Prepare of Final dough.
- You need 1 cup of bread flour.
- You need 1.5 cups of all-purpose flour.
- You need ¾ tsp of salt.
- It’s 6 tbsps of butter , cold ..
- It’s ¼ tsp of masala chai.
- It’s 1 tsp of cinnamon.
- You need 2 tsps of lemon zest.
- You need ¼ packed of brown sugar , cup.
- Prepare 2 of eggs , room temperature.
- Prepare of Cinnamon Sugar Filling.
- Prepare 1/3 cup of sugar.
- You need ½ cup of brown sugar.
- You need 1 tsp of cinnamon powder.
- Prepare ¼ tsp of nutmeg powder.
- Prepare 3 tbsps of butter , softened ..
- Prepare of Icing.
- It’s 2/3 cup of sugar powdered.
- It’s 3 tsps of milk.
- You need 1/8 tsp of orange zest.
- Prepare ½ tsp of lemon juice.
- It’s 1/4 cup of walnuts , chopped.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Bart’s Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable.
Cinnamon Rolls step by step
- In a large bowl, mix the ingredients for the sponge together. Now sprinkle the all-purpose flour, bread flour, and salt on top so that all the starter is covered. Let this sit for 20 minutes..
- In a small bowl, combine all the ingredients for the cinnamon sugar filling with a fork and set aside..
- In another large mixing bowl, cream the butter (final dough) with a paddle attachment until it’s light and fluffy, about 2 minutes. Add the lemon zest, cinnamon, chai masala, and brown sugar and cream for another 2 minutes on medium high. Now add your eggs one at a time, mixing in between and scraping down the sides of the bowl. According to Joy the Baker, this will not mix well, it will look coagulated this is ok because there is more egg than butter..
- Now add your sponge mixture from Step 1 into the mixer with the butter and mix with the paddle attachment for 1 minute on medium high. Then swap out the paddle attachment with the dough hook and mix at low-speed for 5 minutes. Take the dough off the hook and put it in a greased bowl and cover it with plastic wrap, tucking in the sides so that no air can get to the dough. Let this rest for 1.5 hours..
- Take the dough and flatten the dough out into a rectangle. Fold it in half three times and put it back in the greased bowl and cover with plastic wrap. Let this rest for 30 minutes..
- Take the dough out and roll out into a 12 inch by 15 inch rectangle. Spread the cinnamon sugar filling on top. Now starting with the long side, tightly roll up the dough. Pinch the edges together when your done to seal the roll. Let this sit for 5 minutes and start pre-heating your oven at 375 F..
- Slice the roll in 1 inch segments and place them in a greased 9×13 pan so that they are touching each other. Sprinkle the chopped walnuts on top. Cover this with plastic wrap again and rest for 40 minutes or until the rolls double in size..
- Bake the rolls for 20 minutes until the edges are nice and golden brown. While the rolls are cooling, whisk together the milk, lemon zest, powdered sugar and lemon juice in a bowl. Drizzle this on top of the rolls.
Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I’ve been working hard trying to get this recipe as close as I can.