Sweet Taiwanese Sun Cakes Taiyanpin. Taiwanese Sun Pastry and Taiwanese Fung Li Shu are two of the most popular exports of Taiwan. Braised in a sweet and savory sauce, it is perfect for your next bowl of ramen! Japanese Recipes Just One Cookbook - Japanese Food Recipes & More.
If you like what I pinned please check out my Oreo board and sweet treats board! pineapple cakes in the country. Taiwanese pineapple cakes hold the secret to prosperity, and it’s right in the name. Since each batch is made from locally-sourced pineapple, the flavor of SunnyHills pineapple cakes varies from season to season, becoming sweeter in the summertime due to the intensity of the sun. You can have Sweet Taiwanese Sun Cakes Taiyanpin using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sweet Taiwanese Sun Cakes Taiyanpin
- Prepare of For the outer dough:.
- It’s 75 grams of Bread (strong) flour.
- It’s 75 grams of Cake flour.
- Prepare 55 grams of Butter (softened to room temperature).
- You need 20 grams of Sugar.
- Prepare 70 ml of Water.
- You need of For the inner dough:.
- You need 110 grams of Cake flour.
- It’s 50 grams of Butter (softened to room temperature).
- You need of For the sugar an paste:.
- You need 200 grams of Sugar.
- You need 70 grams of Mizuame.
- It’s 15 ml of Milk.
- Prepare 45 grams of Butter (softened to room temperature).
- Prepare 80 grams of Cake flour.
What’s one thing you should always get when you’re in Taiwan? Taiwanese sun cakes (or taiyang bing 太阳饼), of course! This flaky pastry originates from Taichung and is typically filled with maltose, and a buttery fragrance and taste that are irresistible. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan.
Sweet Taiwanese Sun Cakes Taiyanpin step by step
- Place all of the ingredients for the outer dough into a bowl, add water, and mix together with a rubber spatula. After it has come together, knead it with your hands until smooth. Tightly wring out a wet towel after the dough has become smooth, cover with the towel, and let sit..
- Place the inner dough ingredient cake flour and butter into a bowl, and stir well. Knead the dough until butter blends in completely and the dough becomes smooth..
- Separate 20 g of the outer dough and 10 g inner dough, and wrap the inner dough with the outer dough into a mochi-like shape. Firmly seal the seam (I sealed it like nikuman this time), place the seam downwards, and stretch out into a rectangle with a rolling pin. Then, roll it up from the front like an @ mark..
- Roll it up once more like an @ mark, and the Chinese oil skin is ready. Place all of the ingredients for the sugar an paste into a bowl, and mix well with a rubber spatula. Knead by hand until it completely blends together. Separate 25 g for each cake..
- Stretch out the dough from Step 3 in your hand and then, roll a rolling pin back and forth until it forms a thin circle. Then, spread out the an paste from Step 4, and wrap it up like nikuman. (Shown in the bottom part of the photo is Chinese oil skin, and the sugar an paste is shown spread out on top.).
- Press in the an paste with your thumb while tucking in the creases, place the overlapping crease downwards after wrapping it up and lightly press it flat with the palm of your hand, and light roll it out into an 8 cm long oblong, roll it around, and stretch it out..
- Arrange them up on a baking sheet, and bake in an oven preheated to 160℃ for 18 minutes. (Make sure not to let them brown! They should be white like the sun.).
- This is a cross section of one..
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Usually square-shaped, it has a buttery, shortbread-like casing with a pineapple filling similar to a very thick jam. (Tai Yang Bing, Sun Cake, 太阳饼, 太陽餅). Traditionally prepared since the Qing dynasty era, this delicious Taiwanese flaky pastry filled with gooey An interesting combination of flavors and textures, the round-shaped Suncakes are most often sweeter than honey and their thick, caramel-like filling. Same Series: The Taiwanese sun cake (milk butter pastry). The close up of Japanese Roasted Sweet Potato. Tai Yang Pein , Find Complete Details about Tai Yang Pein,Taiwanese Sun Cake from Pastry Supplier or Manufacturer-Raychem Trading.