Pizza Dough. This recipe for everyday pizza dough is one we’ve worked on together over the years, tweaking something here and adding something there, until finally coming to a consensus. Anthony Falco of Roberta’s in Bushwick, Brooklyn, teaches Sam Sifton how to make restaurant-style pizza dough at home. For your next pizza night at home, make Bobby Flay’s homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.
And when you make your pizza dough from scratch, pizza is one of the cheapest dinners you can make. I make mine in the food. My all-time favorite homemade pizza dough recipe, this recipe has been tried and tested week after week, making the best homemade pizza. You can have Pizza Dough using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pizza Dough
- It’s 4 1/2 cup of All-Purpose Flour.
- It’s 3 tsp of Kosher Salt.
- Prepare 2 tsp of Instant Yeast.
- It’s 1 1/2 tbsp of sugar.
- You need 3 tbsp of Extra-Virgin Olive Oil.
- Prepare 15 oz of of Lukewarm Water (Heat 40 sec Microwave).
- You need 1 large of Stainless Steel Bowl.
- You need 1 of Food Processor or Mixer.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Making pizza dough at home couldn’t get any easier than with my simple pizza dough recipe. You’ll never want to buy or order pizza again.
Pizza Dough instructions
- Combine 4 cups flour, sugar, salt, and yeast in bowl of food Processor.
- Pulse 3 to 4 times until incorporated.
- Add Olive Oil and Water.
- Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds.
- Continue Processing 15 seconds longer.
- Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed..
- Divide dough into 3 even parts and place each in a covered quart-sized deli container or zip lock freezer bag..
- Place in refer and allow to rise at least one day, up to 5 hours.
Once the pizza dough is fully stretched, lightly flour your pizza peel and lay the base on it. If at this point you see any small holes in the dough, gently pinch them back together. Plus it is vegan with a gluten-free. The Neapolitan pizza is characterised by a relatively high edge and a thin center of the pizza. The only ingredients required to make the dough are flour, water, salt and yeast.