Soft Pretzels. Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. SUPERPRETZEL Soft Pretzels are the classic baked snacks that fit any occasion. Whether it’s your birthday, Monday, or both, there’s no better way to celebrate snack time.
Top them with salt, cinnamon-sugar, and dunk in your favorite pretzel dips. Soft pretzels are always made with yeast dough and are in fact very similar to bagels in both composition and construction. Although there is such a thing as salt-less pretzels, called “baldies,” I. You can have Soft Pretzels using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Soft Pretzels
- Prepare 150 grams of Bread (strong) flour.
- Prepare 150 grams of Cake flour.
- You need 1/2 tsp of Dry yeast.
- Prepare 170 ml of Lukewarm water.
- Prepare 1/2 tsp of Coarse salt.
- You need 1 tbsp of Brown sugar.
- It’s 25 grams of Salted butter (at room temperature).
- It’s 1 of Vegetable oil (for greasing the bowl).
- It’s 1/2 of Beaten egg.
- It’s 1 of Sea salt, seasonings etc..
- Prepare 1 of heaping tablespoon Baking soda.
Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below). Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels.
Soft Pretzels step by step
- In a small bowl, mix together the brown sugar, coarse salt and the lukewarm water. Sprinkle in the dry yeast and let it sit for 5-10 minutes..
- In a large bowl, roughly mix the bread flour and the cake flour, add pre-risen yeast from Step 1 and mix until just about combined..
- When lumps start to form, add room temperature butter and knead until it holds together..
- Move the dough to a working table and knead it until smooth about 5-8 minutes (Since it does not stick to your hands, dusting flour is not necessary)..
- Once the dough becomes smooth, make it into a round shape. Place it into a greased bowl, cover the bowl with plastic wrap, then let it rise in a warm area for about 45 minutes..
- Once the size has doubled, punch it down to remove the air. Divide the dough into quarters..
- Using your palm, roll out the dough into a thin line about 40-50 cm long. Twist it to make pretzel shapes..
- Place the dough onto parchment paper. Let it sit for about 15 minutes. Meanwhile, preheat the oven to 200℃ and bring water to a boil in a large saucepan..
- Add baking soda into the boiling water (Be careful as water may splash out), gently drop the Step 8 dough. Boil the dough about 30 seconds on each side..
- Place dough onto a parchment paper lined baking tray. Mix 1/2 tablespoon water with the beaten egg and brush it onto the dough, then sprinkle on sea salt or any other seasoning that you prefer..
- Bake them for 20～25minutes in a 200℃ oven (Be care to adjust the baking time for the type of the oven you have)..
- Bake them until golden brown, and you’re done! It is delicious either as it is or with some mustard!.
- These were mini-sized pretzels that each used half the amount of dough (makes 8 of them). I wrapped in some chopped jalapeño pepper and some cheese..
- Melted cheese inside the hot pretzel makes it taste great! Pungently spicy jalapeño goes really well with beer!.
There are many styles of soft pretzels, from classic twists to pretzel bites! We cover the types of Selling Soft Pretzels: What Are Your Options? When it comes to selling soft pretzels, you can either. These homemade soft pretzels are so soft and buttery. They’re so easy to make and certainly better than those from any food chain.