Egg pizza pie. In some cases, adding an egg to pizza even allows you to pass it off as breakfast. And who doesn’t love pizza for breakfast? Egg pizza recipe perfection for the ultimate Sunday morning breakfast of your dreams.
Beat one egg with one tablespoon of water to make an egg wash, then brush it over the entire. Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Traditional Italian Easter Pie made with eggs, referred to as pizza rustica in Italian, is a typical Italian Easter creation. You can have Egg pizza pie using 8 ingredients and 11 steps. Here is how you cook it.
Ingredients of Egg pizza pie
- It’s 5 of Eggs.
- It’s 1 large of Potato.
- You need 2 tbsp of Self-rising flour.
- It’s 1/4 cup of Chopped onion.
- Prepare 1 of Shredded cheese.
- Prepare 1/2 lb of Sausage.
- It’s 1 of Pie shell.
- Prepare 1 of Vegetable oil.
Pour remaining egg batter over ingredients. Baking time will vary on ingredients and. You know, I’ve been making these ever since I heard about it from my favorite show, Weeds. Not only do eggs on your pizza justify pizza for breakfast, but they add a creamy, rich layer to the cheese that is working to offset the tangy acidic bite of pizza sauce—not to mention that perfect.
Egg pizza pie instructions
- Pre-heat oven to 350°F.
- Beat eggs and add flour.
- Slice potato in to thin slices.
- Add add vegetable oil, potato slices, and chopped onion to skillet.
- Season potatoes to liking.
- Once onions are clear add potatoes and onions to pie shell.
- Add eggs to pie shell.
- Brown sausage.
- Add sausage to pie shell.
- Layer shredded cheese on top.
- Place in oven until cheese is browned to liking.
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