Egg “Pizza”. This egg pizza is a pizza with a story: a story about how Alex and I fell in love and got married. And then on our honeymoon, we fell in love all over again…with artisan pizza! In some cases, adding an egg to pizza even allows you to pass it off as breakfast.
Top with half the pizza sauce, half the cheese, and half the pepperoni. Pizza is the culinary definition of versatility—you can personalize it as much or as little as you’d like, and still Not only do eggs on your pizza justify pizza for breakfast, but they add a creamy, rich layer to. Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. You can have Egg “Pizza” using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Egg “Pizza”
- You need 8 of eggs.
- Prepare 1/4 C of heavy cream.
- You need 4 oz of cheddar cheese; shredded.
- You need 1 of small Spanish onion; julienne.
- You need 4 T of butter.
- It’s 1 of avocado; cut into 8ths.
- You need 1/2 bunch of scallions; thinly sliced.
- It’s as needed of salsa.
- You need 1 of large pinch kosher salt & black pepper.
- You need as needed of vegetable oil.
You know, I’ve been making these ever since I heard about it from my favorite show, Weeds. The Egg Pizza recipe out of our category fruit-vegetable! Cut the pizza into small, bite-size pieces. Break and scramble the eggs into a large bowl, beating well.
Egg “Pizza” step by step
- Preheat oven to 375°.
- Add just enough oil to barely cover the bottom of a non-stick saute pan..
- Add onions with a pinch of salt. Cook until onions are softened, about 3 minutes..
- Drain oil from pan and return to heat. Add butter..
- Whisk eggs and cream together in a seperate bowl..
- Add egg mixture to pan and swirl to evenly distribute onion and eggs. Sprinkle cheese atop evenly..
- Cook in oven for approximately 10 minutes or until eggs are no longer runny..
- Garnish with salsa, scallions, and avocado..
- Variations; Milk, tomatoes, sun dried tomatoes, zucchini, bacon, pancetta, pepperoni, sausage, oregano, sage, parsley, rosemary, thyme, basil, bell pepper, garlic, shallots, jalapeños, paprika, mozzarella, parmesean, romano, gruyere, parmigiano, chutney, goat cheese, yellow squash, crushed pepper flakes, spinach, arugula, asiago, fontina, asparagus, manchego, chives, capers, feta, fennel, kale, corn, sofrito, dill, marjoram, watercress,.
Add the pizza bits, stirring to make sure all the pizza is covered. Bacon and eggs, those American breakfast staples, go Italian in this quick Eggs and Bacon Breakfast Pizza. Be careful not to overcook the eggs–you’ll. I said Egg Pizza was on the menu for this week on Sunday and then saw a bunch of searches for “egg pizza recipe” on RER. Well, I don’t want to disappoint but it’s not an actual recipe.