Breakfast Chorizo and Egg Pizza. Pizza for breakfast… how weird!" But, the truth is that it’s actually really delicious! My entire family loved it so much that they have asked me to make it more often! This recipe is very easy thanks to Pillsbury® Thin Pizza Crust and you can use any ingredients you like.
Growing up on chorizo and egg burritos, I decided it was time for a remake. In the morning when I make coffee, I pop this in the oven and an hour later, breakfast is ready! Enjoy this cheesy burrito that’s made using eggs, sausage and potatoes - perfect for a Mexican meal. You can cook Breakfast Chorizo and Egg Pizza using 13 ingredients and 14 steps. Here is how you cook that.
Ingredients of Breakfast Chorizo and Egg Pizza
- It’s 1 of extra large flour tortilla.
- It’s 3 of white mushrooms, sliced.
- Prepare 1 of egg.
- It’s 8 oz of chorizo.
- It’s 1/2 cup of yellow onions, sliced.
- You need 1/3 cup of sharp cheddar cheese.
- It’s 1/4 cup of fresco cheese, crumbled.
- Prepare 1 of roma tomato, thinly sliced.
- Prepare of salt.
- You need of cayenne pepper.
- You need 3 tsp of olive oil, extra virgin.
- Prepare 1/2 of lime.
- It’s 1 of cilantro, fresh or dry.
Mexican chorizo is made with fresh pork while Spanish chorizo is made with smoked pork. Smoked pork chorizo can be used in this recipe; cook only the. Tacos filled with Mexican eggs and chorizo. Packed with flavour and a kick of chili.
Breakfast Chorizo and Egg Pizza step by step
- Preheat oven to 450°F..
- Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas..
- In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo..
- Cook chorizo for 2 minutes, then evenly spread it on the tortilla..
- In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat..
- Layered cooked mushrooms on tortilla..
- Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg..
- Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla..
- Sprinkle shredded cheese evenly across tortilla..
- In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla..
- Sprinkle crumbled fresco cheese evenly across tortilla..
- Top pizza with tomatoes, then place in oven, and bake for 10 minutes..
- After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute..
- Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!.
The scrambled eggs have a kick of chili and are cooked in the chorizo flavours so they are loaded with extra flavour! Beat the eggs with salt, pepper, cayenne pepper and parsley. Oil a cold pan and turn the gas on. This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs Benedict. Pour in eggs, and cook to desired degree of doneness, stirring constantly.