Easiest Way to Make Delicious Bread Rolls with Stuffed Potatoes

Bread Rolls with Stuffed Potatoes. Bread Roll Indian Recipe - How To Make Bread Roll. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy. The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic.

Bread Rolls with Stuffed Potatoes We prefer a little sourness in the potato stuffing, so I add either dry mango powder or. Bread Potato Rolls recipe a delicious finger licking snack ! My childhood memories are revived with these tasty rolls. You can cook Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Bread Rolls with Stuffed Potatoes

  1. It’s 2 of large potato/ boiled and mashed.
  2. You need 1 bunch of fresh spinach/ steamed/ chopped.
  3. You need 1 bunch of parsley/ chopped.
  4. You need 1/2 bunch of Fresh basil/ chopped.
  5. Prepare 1 bunch of green onion/ chopped.
  6. Prepare 1/2 tbs of vegetable oil for filling.
  7. It’s 1 tsp of red flakes pepper, salt.
  8. You need of To make dough:.
  9. It’s 1 teacup of milk at room temperature.
  10. Prepare 2 tbsp of instant dry yeast.
  11. You need of Salt.
  12. You need 1 of egg white.
  13. Prepare of To decorate :.
  14. You need 3 cups of flour/ if your dough is too soft add more flour.
  15. You need of Egg yolk, sesame seeds, or flax seed.

These are bread ball / rolls stuffed with mashed potatoes, spices, herbs and then deep fried. It’s crunchy from outside and soft from within. Remember how me and my sis used to. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and healthy breakfast is always challenging for me furthermore, some tips, suggestions and variations for a crisp and less oily potato bread rolls recipe. firstly, i would heavily recommend using white flat. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside.

Bread Rolls with Stuffed Potatoes instructions

  1. Set oven at 375°F.
  2. Mix yeast, yogurt, milk, add flour slowly.
  3. Make a soft dough.
  4. Cover and keep in warm place an hour.
  5. Prepare the filling.
  6. It’s ready.
  7. Your dough has risen after 1 hour.
  8. Make 8 even balls.
  9. Flatten with your hand and place some filling in the middle of the dough.
  10. Bring the edges together.
  11. You close the ball,.
  12. Oil the cake pan and place the balls in it, sealed side down.
  13. Brush with egg yolk and add some sesame seeds or flax seeds.
  14. Cook about 25 mins..
  15. Enjoy with your favorite tea..

They are also easy to prepare. To make these bread roll, boiled potatoes are spiced and rolled up in bread slices. Roll the bread and press the edges gently to seal the potato stuffing. Use more flour mixture on the edges if needed. Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll.

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