Beer Bread. Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker’s yeast.
It is super fast and couldn’t be easier to make. The only Beer Bread Recipe you will ever need! It’s all about the beer (of course) and the butter! You can have Beer Bread using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Beer Bread
- You need 3 cup of Self-Rising Flour.
- You need 2 tbsp of granulated sugar.
- It’s 12 oz of Beer (room temperature).
- You need 2 tbsp of butter (melted).
Find out my tricks to the perfect buttery crust! This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It’s the best beer bread recipe! Not too sweet, perfect anytime especially warm out of the oven.
Beer Bread step by step
- Preheat oven to 375°F. Place flour and sugar in a medium size bowl and stir.
- Add beer and stir just enough to get dry ingredients moistened..
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- Place dough in a loaf pan spayed with Pam. Pace in oven and bake for 1 hour. Remove from baking pan. Brush top of loaf with melted butter Let cool on cooling rack..
Raise your hand if beer bread was the first type of bread you learned to bake! Beloved of busy bakers everywhere, the bread is moist, nicely dense and chewy, perfect for toast and sandwiches. Beer Bread - super easy beer bread recipe using baking staple ingredients with NO kneading involved. It’s as easy as mix, dump and bake! Beer bread is great for snacking, football games munchies, and for dipping in a bowl of super hot chili.