Keto Friendly Beetroot Pizza. Yes, Beetroots (garden beets) are allowed in Keto Diet , Beetroot is of exceptional nutritional value , it is rich in calcium, iron and vitamins A and C. Beetroots are an excellent source of folic acid and a very good source of fiber, manganese an. But, there are Pizza Hut keto friendly toppings so if your family or friends order pizza and you still want to participate you could scrape off all the toppings and dig in.
Unfortunately, cauliflower doesn’t make everything keto-friendly. Though the first ingredient in Caulipower Pizza is cauliflower, it also contains rice flour and some sugar. A low-carb pizza crust might sound weird, but an ordinary pizza crust is guaranteed to kick you out of ketosis, and let’s not forget about the restaurant-made tomato pizza sauce that typically has several grams of added sugar. You can have Keto Friendly Beetroot Pizza using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Keto Friendly Beetroot Pizza
- It’s of For the Beetroot Base.
- It’s 2 of large beetroot,scrubbed.
- It’s 1/2 cup (65 g) of ground flax seed.
- You need 1/2 cup of sesame seeds.
- It’s 1 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- You need 1 of egg.
- Prepare 1 tsp of virgin olive oil.
- You need of For the toppings:.
- Prepare 2 of large zucchini slices.
- It’s 1 of medium eggplant.
- Prepare 1 cup of mushroom.
- You need 2 tbs of olive oil.
- You need 4 1/2 oz of feta cheese(i used cheddar cheese).
- It’s to taste of salt and pepper.
Instead of crust, Lou’s uses lean sausage. Eat at Keto-Friendly Restaurants: Simple as that. Google “keto restaurants near me.” If you live in the Big Apple, try “keto restaurants NYC.” If you need a safe bet, stick to steakhouses, seafood spots, Mediterranean places, and a select few Italian joints (no pizza). These little pizza cups are a great low-carb snack!
Keto Friendly Beetroot Pizza instructions
- For the bases,preheat the oven to 200C,400F in ovenproof dish roast the beetroot until tender.about 60 minutes. (I usually try to avoid to using aluminum foil,unfortunately i did used the wrap this time/next time i will peel and steam them.).
- After they are done and cool enough to handle dice and puree with the flaxseed,sesame seeds,baking powder,salt and egg and olive oil in a food processor..
- Line two baking trays with grease proof paper,Spoon four of the beetroot mound mixture onto trays,well space apart. smooth out into thick rounds with the back of a table spoon.Bake for 30 minutes and turned them over cook 10 more minutes.Remove from the oven..
- For the topping:slice eggplants into discs,salt them and wait about 30 minutes,with a paper towel wipe them out. slice zucchinis, mushrooms, preheat the grill to high,toss veggies,with olive oil,garlic powder,black pepper,and salt to taste,spread out on a grilling tray 8 minutes or so..
- Remove from the grill and arrange on top of the beetroot bases.top with cheese.if you want slice some parsley sprinkle on them..
It’s one of those keto recipes you will want to make over and over again. They’re like your favorite pizza topping made into bite-sized snacks. They can be customized by using any keto-friendly toppings you wish. This dazzling Scandinavian recipe infuses the delicate flavor of salmon with the earthy organic touch and color of beetroots. Impress your guests with this stunning vibrant keto dish, perfect for a lively summer buffet or a colorful Christmas table.