Basic wheat bread. This honey wheat bread is proof that wonderful flavor, texture and aroma can be had if you just Amazing recipe. I bake a lot of bread and this is by far one of the best Wheat breads I’ve come by. Who says whole wheat bread has to be dense, dry, and tasteless?
Whole wheat breads have a reputation for difficulty, some of which is well-deserved. A loaf of whole wheat bread is a wonderful thing. Slices have a chewy texture with a deep nutty flavor, perfect for a. You can have Basic wheat bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Basic wheat bread
- You need 2 cup of Wheat flour.
- Prepare 1/2 cup of bread flour.
- You need 1/4 cup of Bread flour (reserve for if needed).
- You need 2 tbsp of granulated sugar (reserve about 1 tsp).
- It’s 2 tbsp of olive oil.
- You need 1 cup of milk (1%, 2%, or whole).
- It’s 1 of Egg at room temperature.
- It’s 1 envelope of active dry yeast.
- It’s 2 tbsp of Honey (optional and only if you want your bread to be a honey wheat bread).
- It’s 1 tsp of Salt.
Basic wheat bread/honey wheat berry bread. If you’d like to learn how to bake bread, here’s a wonderful place to start. I mixed my flour with some wheat four and the bread came out perfectly. A basic whole wheat yeast sandwich bread recipe.
Basic wheat bread step by step
- Warm milk (milk should be warm enough that when you stick you finger in it doesn’t burn….heat approximately 40 in microwave so milk is about 110-120°).
- Add envelope of yeast with about a tsp of sugar and let sit for about 5 to 8 min. When it’s foamy the yeast has bloomed…(if it didn’t bloom then either your milk was NOT warm enough or your yeast was old).
- To your standing mixer with dough hook add 2 C of wheat flour and 1/4 C of bread flour with 1 tsp salt and 2 TBSP sugar mix together.
- With mixer on med to med/high (so if your mixer has speeds from 1 to 4 use 3); add 2 TBSP olive oil, 1 egg (slightly beaten) at room temperature, (this is also where you add your 2 TBSP of honey if you want your bread to be honey wheat bread….(NOTE IT DOES NOT MAKE YOUR BREAD SWEET) and pour in your milk mixture and continue mix. If you notice dough is not starting to cling to dough hook then add some of the reserve bread flour from the 1/4 you set aside A LITTLE AT A TIME. ONCE IT STARTS TO CLING DO NOT ADD ANY MORE FLOUR just let it mix till it forms a ball and pulls away from sides of bowl. Dough will be tacky, turn out on floured surface and knead 3 to 4 times and form into a bowl put back into bowl with a little olive oil over top and cover set in a warm dry place till it rises can take from 30 min to 2 hours to rise. Once it doubles in size turn out and roll into a log seam side down and place into a loaf pan and cover again and let rise. Preheat oven to 375° bake for 35 min. R.
We were out of wheat bread today so thought I’d give it a try. This bread was a recipe I just sort of came up with after looking at a wide collection of. Home > Breads > Wheat Belly Cookbook’s Basic Bread - photos & a review! But it’s not really bread, either. You can slice the loaf and sandwich something between the slices and then eat.