Banana Nut Bread. Someone who KNOWS what banana nut bread is supposed to be! Banana Nut Bread is one of my favorite quick breads, and trust me, this recipe will not disappoint! In my family, we call this the “Best Ever Banana Nut Bread.” Add nuts if desired.
Variations for this Banana Nut Bread Recipe. If walnuts aren’t your thing, here are a few common and delicious options! My grandma’s recipe for banana nut bread - a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense. You can cook Banana Nut Bread using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients of Banana Nut Bread
- It’s 1 1/4 cup of All purpose flour.
- You need 1 tsp of Baking soda.
- You need 1/2 tsp of Salt.
- It’s 2 of Eggs, room temperature.
- It’s 1/2 tsp of Pure vanilla extract.
- You need 1 stick of Unsalted butter, room temperature.
- It’s 1 cup of Sugar.
- You need 3 of Very ripe bananas, mashed with a fork.
- Prepare 1/2 cup of Walnuts (optional).
After this post, banana nut bread will be a piece of cake. But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. The sour cream helps keep the loaf soft, while the walnuts add a welcomed. Thousands of people make it every day.
Banana Nut Bread instructions
- Preheat your oven to 350°F. Grease and flour your loaf pan..
- Sift flour, baking soda, and salt into a a bowl and set aside..
- In a separate bowl, whisk eggs and vanilla together and set aside..
- Cream butter and sugar with either a stand mixer or hand mixer until light and fluffy..
- Gradually add egg mixture into butter while mixing until incorporated. Add mashed bananas..
- With a rubber spatula mix in flour mixture until just combined..
- Fold in walnuts and pour into your prepared loaf pans..
- If you like your crust a bit crisper you can top with sliced bananas and a sprinkling of granulated sugar..
- Bake for about 55 mins. Loaf is done when a toothpick inserted into the middle comes out clean..
Because it really is the best banana bread recipe, period. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you’ll. This basic moist banana nut bread is made with simple pantry ingredients.