Garden Dill Casserole Bread. Add warm liquid and egg to flour mixture; blend at low speed until moistened. Add dill seed, dried onion, egg, and yeast mixture. Make white sauce, using the remaining ingredients (except croutons).
In a large bowl, whisk the first eight ingredients. Add buttermilk and cheese; stir just until moistened. In separate bowl, combine the milk, eggs, and butter. You can cook Garden Dill Casserole Bread using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Garden Dill Casserole Bread
- You need 1 packages of active dry yeast (1/4 oz).
- Prepare 1/3 cup of warm water (110° - 115°).
- It’s 1/4 cup of chopped fresh dill.
- It’s 1 cup of cottage cheese - room temperature..
- You need 2 tbsp of sugar.
- Prepare 1/4 cup of finely sliced scallion (about two average sized bunching scallions).
- It’s 1 tbsp of melted butter.
- Prepare 1 tsp of salt.
- It’s 1/4 tsp of baking soda.
- It’s 1 of egg.
- It’s 2 cup of to 2 1/2 cups flour.
- Prepare 1 of additional melted butter for brushing the finished bread.
With a wooden spoon, stir the wet ingredients into the dry until. Poppy seed, caraway, or sesame seed may be substituted for the dill seed or used with it. How to Make Dill and Onion Bread (aka Dilly Casserole Bread) Step-by-Step. In a large bowl, combine dry ingredients (flour, sugar, onion, dill weed, dill seed, salt, bake soda and yeast).
Garden Dill Casserole Bread step by step
- Time to prepare estimation is for prep and mixing only. You’ll need an hour & 40 minutes for rising, as well as, upto 45 for baking..
- Dissolve yeast in water, set aside..
- In a mixing bowl combine together cottage cheese, sugar, scallion, dill, butter, egg, salt, & baking soda. When combined, fold in yeast mixture..
- Gradually add in flour until it forms a stiff dough..
- Cover & let rise in a warm place for an hour..
- Turn the risen dough into a well oiled round casserole dish - between 1 & 1 1/2 quart. Continue to let rise for 30-40 minutes more..
- Bake at 350° for 35-45 minutes..
- Brush with more melted butter (about 1 tblsp) upon removal from the oven..
- Allow to cool & cut wedges to serve..
Pour the first four ingredients, (water, egg, cottage cheese and butter), into the bread machine mixing well.. In a medium sized sauce pan add butter and onion. Stir in the cottage cheese to the yeast mixture, then add the egg and blend thoroughly. Put in the grated onion, melted butter, salt, and baking soda. Add cottage cheese mixture and egg; mix well.