Recipe: Tasty GF Zucchini Bread or Muffins

GF Zucchini Bread or Muffins. Prepare your Loaf or Muffin Pan - use a Non-Stick Spray if necessary. In a small bowl, mix together the dry mix ingredients & set-aside. Gluten-free zucchini bread that tastes like regular zucchini bread is easy to make using this recipe..

GF Zucchini Bread or Muffins This gluten-free zucchini bread recipe has the same texture and flavor as glutinous zucchini bread. I used the Ryze yellow bag of flour, which is designed for breads and cakes, and threw a handful of chocolate chips on top of the batter before baking it. Place the grated zucchini and/or yellow squash in the center of a large clean tea towel or flour sack (a kitchen towel with a flat weave), gather the towel around the zucchini, and twist tightly to squeeze out as much liquid as possible. You can have GF Zucchini Bread or Muffins using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of GF Zucchini Bread or Muffins

  1. It’s 3 cups of all-purpose gluten-free flour.
  2. It’s 1 tsp. of salt.
  3. You need 1 tsp. of baking soda.
  4. You need 1 tsp. of baking powder.
  5. You need 3 tsp. of ground cinnamon.
  6. You need 1 cup of sugar.
  7. It’s 1 cup of packed brown sugar.
  8. Prepare 3 cups of grated zucchini.
  9. Prepare 3 of large eggs at room temperature, beaten.
  10. It’s 1/2 cup of canola oil.
  11. You need 2 tsp. of vanilla extract.
  12. You need 1/4 cup of applesauce.

I have used super fine brown rice flour in a baking before and many of you noted that it is a bit tricky to stock. I buy it here, but there are alternatives. If you do not need these gluten free, simply use unbleached all purpose flour in its place. Zucchini-Chocolate Chip Muffins “These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.” - edhoward.

GF Zucchini Bread or Muffins step by step

  1. Preheat oven to 325 degrees F.
  2. In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar..
  3. In another bowl mix zucchini, eggs, oil, vanilla, and applesauce..
  4. Add zucchini mixture to flour mixture. Mix well.
  5. Lightly spray bread pans (and or muffin tins) and divide the batter evenly..
  6. Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once)..
  7. Let bread or muffins cool thoroughly. These freeze well, also..

Carrot, Apple, and Zucchini Muffins “Super yummy! Kids ate them all in one go.” - Rebi Corb. These gluten free zucchini muffins will double perfectly as gluten free zucchini bread. Gluten Free Zucchini Lemon Muffins Awhile back a reader shared a recipe with me that sounded like quite possibly the perfect combination ever: zucchini and lemon. I mean, throw some chocolate in there and most folks wouldn’t complain, but a gluten free zucchini lemon anything sounded really divine to me.

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