How to Make Perfect Meatball Cornbread Baked Casserole/ Cornbread Pizza

Meatball Cornbread Baked Casserole/ Cornbread Pizza. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well. Spread the cornbread/flour mixture into heated skillet.

Meatball Cornbread Baked Casserole/ Cornbread Pizza Stir egg mixture into flour mixture just until combined. Mix all ingredients together and shape into balls (size of med. lemon). Whether your cornbread is the crust of a Tex-Mex dish, or mixed into a batch of dressing, this handy mix will become your go-to for quick weeknight meals the whole family will love. You can have Meatball Cornbread Baked Casserole/ Cornbread Pizza using 22 ingredients and 13 steps. Here is how you cook that.

Ingredients of Meatball Cornbread Baked Casserole/ Cornbread Pizza

  1. It’s of Breading, crust—————-.
  2. You need 1 cup of self-rising cornbread mix.
  3. You need 1 cup of self-rising flour.
  4. Prepare 2/3 teaspoon of granulated garlic powder.
  5. Prepare 1 teaspoon of ground paprika.
  6. Prepare 1 teaspoon of seasoned salt.
  7. Prepare 2 of large eggs.
  8. Prepare 1/2 cup of water.
  9. It’s of Sauce——————.
  10. Prepare 3/4 cup of spaghetti sauce your favorite.
  11. You need 1/2 cup of grated parmesan cheese.
  12. You need of Toppings———————-.
  13. You need 1/2 of medium onion sliced.
  14. It’s 1 cup of grape tomatoes sliced.
  15. You need 2/3 cup of sliced green olives with pimentos.
  16. Prepare 1-1/2 pound of cooked meatballs see my recipe or use frozen.
  17. It’s 1/4 pound of pepperoni.
  18. You need 2 tablespoons of spaghetti sauce.
  19. Prepare To taste of salt for tomatoes.
  20. It’s To taste of ground black pepper for tomatoes.
  21. It’s 1/3 pound of Monterey Colby cheese chunks.
  22. It’s 2 tablespoons of grated parmesan cheese.

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Meatball Cornbread Baked Casserole/ Cornbread Pizza instructions

  1. Preheat oven 400 degrees Fahrenheit heat a skillet I used cast iron.
  2. Mix the flour, cornbread mix, seasoned salt, granulated garlic powder, oil, and eggs. Add the water slowly stirring well..
  3. Spread the cornbread/flour mixture into heated skillet. It will be sticky. I used a wet spoon to spread the crust with. I repeatedly wet the spoon to keep it from sticking. Make sure to get up on the edges of skillet..
  4. Add sauce to the crust.
  5. Spread it out over the tip.
  6. Add 1/2 cup of parmesan cheese..
  7. Push the meatballs into the crust.
  8. Add sliced onions.
  9. Slice the pepperoni thin as you like. Peel the casings off.
  10. Slice the tomatoes and add to the top with the pepperoni.
  11. Add the 2 tablespoons of sauce to the tops of the pepperoni.
  12. Add cheese chunks and 2 tablespoons of grated parmesan cheese to top bake till crust is done..
  13. Let rest for 10 minutes and serve. I hope you enjoy!!!.

Stir in the reserved chicken and relish. Evenly divide the cornbread among the ramekins. Chili Cornbread Bake is an easy recipe that will certainly become a family favorite. A saucy homemade chili is smothered with a cheesy creamy cornbread topping and baked until hot, bubbly and golden! Our jiffy cornbread casserole recipe is the perfect comfort food dinner on a chilly evening.

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