Homemade pizza hoagies. My husband and three sons love these crispy sandwiches filled with a moist pizza-flavored mixture. I often make them on a weekend and double the recipe. On week-nights when I’m busy or helping my son with homework, I pop the sandwiches in the oven and have a family-pleasing dinner on the table without a lot of effort. —Barbara Mery Bothell, Washington To keep it a classic Italian hoagie — and this might make some of you mad — you’ll need to hold the mustard, hold the mayonnaise, hold the bacon, pickles and sliced avocado.
They’re crazy-easy to put together and bake up just right! The oncoming fist emoji is a great way to acknowledge a fantastick, hand-crafted hoagie, pizza, hot dog, salad, soup, or dessert. When preparing this recipe, we usually substitute German bratwurst for the Italian sausage, so we blend the two influences with delicious results. —Craig Wachs, Racine, Wisconsin. - HOAGIES - Our hoagies are built to order on fresh Breadworks bread. and topped with our blend of mozzarella and provolone cheeses. You can have Homemade pizza hoagies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Homemade pizza hoagies
- You need 5 lbs of hamburger 80/20.
- Prepare of egg.
- It’s 10 of saltine crackers.
- Prepare of italian seasonings.
- Prepare of onion salt.
- Prepare of garlic powder.
- Prepare of hoagie buns.
- It’s of pizza sauce.
- You need of smoked morazzelli.
- You need of pepperoni.
Cooked salami, Capicola, cheese, lettuce, tomato, onions and oil/vinegar. Thinly sliced sirloin, cheese, fried onions. This homemade hoagie roll will help you seriously step up your sandwich game. Plus, you can easily change the shape of this dough to be round for burgers or a smaller size for hot dogs.
Homemade pizza hoagies instructions
- Add your seasonings, egg and crackers. Flatten out in a oblong shape to fit on hoagie buns. Bake at 400 for 20 minutes..
- Bake on a rack covered in foil. Bake on one side then flip. Bake the other side til its completely cooked. About 20 minutes. It depends on thickness. Next time I will make mine thinner. Like the ones you buy in the store like jtms..
- Saute the onions in a tps of bacon grease til it is a nice brown color..
- Once done put hoagie on a toasted bun with your choice of sauce. Mushroom, pizza sauce or any toppings you want..
- Serve with a side of fries or salad. Enjoy.
Once you see how simply and easy it is, you’ll be tempted to only use homemade ones forever. Great recipe for Homemade pizza hoagies.. I have no interest in talking to any man on here. Hoagies for a King-Sized Appetite Satisfy your hunger with delicious hoagies and burgers from Pompei’s Restaurant & Pizza. From the traditional Italian with its delicious meats and cheeses to the revolutionary chicken wing hoagie, you’re sure to find a flavor you love.