Cauliflower pizza crust. This cauliflower pizza crust is a healthy veggie-packed recipe that is naturally gluten-free and grain-free. It’s perfect for people who still want to eat their pizza, while following a low-carb or food. How to make THE BEST crispy and tasty low carb cauliflower pizza crust with foolproof step by step video recipe.
The Best Ever Cauliflower Pizza Crust. Maybe you’re on the keto diet or maybe you’re just trying to eat Regardless, you can and should still be eating pizza, thanks to this cauliflower crust recipe. Looking over the slew of cauliflower pizza recipes, I found they all used a different mix of ingredients to turn grated cauliflower into a “crust.” Some add mozzarella and Parmesan cheese; some use goat. You can have Cauliflower pizza crust using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cauliflower pizza crust
- It’s 2-4 of servings.
- Prepare 2 pounds of cauliflower florets, riced.
- It’s 1/2 cup of goat cheese.
- It’s 1 of egg beaten.
- Prepare 1 T of Italian seasoning.
- It’s 1 T of nutritional yeast.
- It’s pinch of salt.
- You need of parchment paper.
This Cauliflower Crust Pizza from Delish.com is insane. In this easy, gluten-free pizza recipe, you’re basically making cauliflower rice as base the base for your crust. There’s even an option to avoid squeezing. You can make the best cauliflower pizza crust recipe that will not fall apart.
Cauliflower pizza crust step by step
- Preheat your oven to 400F, then get to work on your crust..
- Rice your cauliflower, using a food processor puree the florets.
- Take your “rice” and squeeze all excess water out with a towel and allow to air dry..
- Mix all remaining ingredients and form crust on the parchment paper lined cookie tray..
- Crust should be at least 1/3 inch thick, add a lip if you prefer for aesthetics..
- Bake at 400 for 45 minutes.
- Remove and allow to chill.
- Tips with your favorite pizza toppings, heat at 400 for 10 min and enjoy 🍕🍕🍕.
Slice it, hold it, eat it–it keeps it’s shape –and it actually tastes like. Using cauliflower to make a pizza crust sounds quite suspicious, I know. I was a big skeptic - until I made it. But now it’s one oy favorite keto pizza crusts, and I make it very often. What are the ingredients in cauliflower pizza crust?