Recipe: Appetizing Cinnamon Toast Roll Ups

Cinnamon Toast Roll Ups. Mix together the brown sugar and cinnamon in a small bowl. In a separate bowl, whisk together the cream, maple syrup, vanilla and eggs until well combined. Roll each slice of bread flat with a rolling pin.

Cinnamon Toast Roll Ups Home » Recipes » Easy Cinnamon Roll French Toast Roll Ups. Easy Cinnamon Roll French Toast Roll Ups. To make the roll-ups the crusts get trimmed from sandwich bread then the slices are flattened out with a rolling pin. You can cook Cinnamon Toast Roll Ups using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cinnamon Toast Roll Ups

  1. Prepare 4 slices of cinnamon swirl bread, crusts removed.
  2. You need 4 ounces of cream cheese, at room temperature.
  3. Prepare 1/2 cup of confectioner’s sugar.
  4. You need 1/2 teaspoon of vanilla extract.
  5. Prepare 1/4 cup of granulated sugar.
  6. Prepare 1/2 cup of butter, melted.
  7. It’s 1 tablespoon of grpund cinnamon.
  8. You need of For Serving.
  9. You need of sweetened whipped cream.
  10. You need of fresh fruit.

Delicious Cinnamon Cream Cheese Roll-Ups - a simple and yummy breakfast treat. White bread flattened and rolled with a cream cheese and powdered sugar mixture, dipped in butter, cinnamon, and sugar! We love simple breakfast recipes that also work as a quick and easy snack/treat. Cinnamon French Toast Roll-Ups are my new breakfast go to and I think you are going to love them too!

Cinnamon Toast Roll Ups step by step

  1. Preheat the oven to 350. Line a baking pan with parchment paper.
  2. Roll each bread slice out flat woth a rolling pin.
  3. Combine granulated sugar and cinnamon on a plate.
  4. Beat cream cheese with powdered sugar and vanilla.
  5. Spread on each bread slice.
  6. Roll up and dip in melted butter.
  7. Roll in cinnamon sugar.
  8. Place on prepated pan and bake about 20,inutes until golden.
  9. Serve hot with whipped cream for dipping and fresh fruit.

The first step is to roll out the hot dog buns, you can separate them before or after, I use only half of the bun for each french toast roll up. I then make the batter using eggs, cinnamon, and brown sugar. Dip each roll into egg mixture, and place in skillet. Dip into cinnamon sugar, and roll until completely covered. French Toast Roll-Ups have cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread.

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