Recipe: Perfect Honey Wheat Rolls

Honey Wheat Rolls. Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I’m making soup or stew. Reviews for: Photos of Honey Wheat Sandwich Rolls.

Honey Wheat Rolls You’d never know these tasty dinner rolls are made mainly with whole wheat flour. Unlike a lot of whole wheat rolls, these rolls are soft - thanks to the mixture of whole wheat flour and all-purpose flour. The rolls also have a mild honey flavor which works really nicely with the nutty. You can cook Honey Wheat Rolls using 14 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Honey Wheat Rolls

  1. It’s 1 1/4 cups of plus 1 tablespoons warm water.
  2. Prepare 2 teaspoons of granulated sugar.
  3. It’s 2 1/4 teaspoons of rapid rise yeast (1 envelope).
  4. It’s 2 cups of bread flout.
  5. Prepare 1 3/4 cup of whole wheat flour.
  6. You need 1 tablespoon of cocoa powder, unsweetened.
  7. Prepare 2 tablespoons of butter, at room temperature.
  8. You need 1/4 cup of honey.
  9. It’s 2 tablespoons of molasses.
  10. It’s 1 teaspoon of salt.
  11. It’s of Honey Glaze.
  12. It’s 1 of 1^2 tablesoons butter.
  13. You need 1 tablespoon of honey.
  14. It’s Pinch of salt.

Honey Whole Wheat Rolls are the perfect addition to just about any meal you’re making this season! We all love carbs and these are definitely a healthier alternative to those white rolls. Bake these rolls up to a day ahead; store at room temperature in a zip-top plastic bag, or freeze them for later. Perfect dinner rolls made with whole wheat flour and bread flour.

Honey Wheat Rolls step by step

  1. In a large bowl whisk together the warm water, sugar and yeast and let sit 5 minutes.
  2. In another large bowl whisk together both flours, cocoa powder and salt.
  3. Mix the butter into the flour mixture with a fork and make a well in the center.
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  5. Add the honey, molasses and yeast to the well and mix to form a dough.
  6. Turn out onto lightly floured work surface and knead 10 minutes, form into a ball then place in a large nonstick sprayed bowl, cover with plastic wrap and let rise in a warm spot until doubled in size about 90 minutrs.
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  10. When the dough has doubled, turn it out on work surface and cut 9 even pieces.
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  12. Form into balls to make rolls, making a smooth ball.
  13. Place on a parchment lined baking sheet.
  14. Cover with plastic wrap and place in a warm spot until doubled about 1 hour.
  15. Make Honey Glaze.
  16. Combine butter, honey and salt and melt stovetop or in microwave just until liquid.
  17. Brush each roll top with honey glaze.
  18. Preheat the oven to 350. Bake bread 20 to 25 minutes until done. They will sound hollow when tapped. Serve with butter for spreading.
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I’m not going to lie - my mom makes the best rolls. These slightly sweetened Honey Wheat Rolls are made with real honey and a combination of all purpose and whole wheat flour. They’re made with yeast, but come together easily and can still be. These rolls are perfect for Christmas, which I intend to celebrate joyfully this year - twinkly lights Merry (early) Christmas from our little nook to yours. Now let’s all get cozy with some honey wheat.

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