Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. The BEST cinnamon rolls in the WORLD.
This cinnamon roll recipe is a family favorite. It was my grandmother’s recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. You can have Cinnamon Rolls using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cinnamon Rolls
- Prepare 1 cup of warm milk.
- Prepare 2 of eggs (room temperature).
- It’s 1/3 cup of melted butter.
- You need 4 cups of bread flour.
- It’s 1/2 cup of white sugar.
- It’s 2 1/2 tsp of rapid rise yeast.
- You need 1 cup of brown sugar.
- Prepare 2 tbsp of cinnamon powder.
- It’s 1 tsp of salt.
- Prepare 1/3 cup of heavy cream.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Bart’s Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Classic Cinnamon Rolls from Delish.com are unbeatable.
Cinnamon Rolls instructions
- Mix all wet ingredients (milk, eggs, and butter), then add the dry ingredients (sugar, yeast and salt) add the bread flour and mix until the dough forms. Let rise in a large bowl covered in plastic wrap or cloth for 30 minutes or until the size doubles..
- On a separate bowl mix the brown sugar and cinnamon powder until well combined..
- Roll the dough in a square like thin shape..
- Spread the sugar-cinnamon mixture on the dough leaving half to an inch space on the edges. Optionally, you may add small amounts of butter on the dough..
- Carefully roll the dough tightly..
- Portion to desired cut then bake in a 200°C oven, after 10 minutes pour the heavy cream on top of the rolls then cook for another 30 minutes..
- While hot, you may add cream butter frosting as desired and serve. (See my other recipe for cream butter frosting).
Where you have some wiggle room is the filling. The world is your cinnamon roll, make it your own. This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I’ve been working hard trying to get this recipe as close as I can.