Recipe: Perfect Gluten-free pizza bombs

Gluten-free pizza bombs. Order Your Delivery or Carryout Pizza Online Today! How Gluten-Free Pizza Bombs Came To Be. A little background … I’ve been making Kate Chan’s (Gluten Free Gobsmacked) Pao de queijo Rolls, aka Brazilian Cheese Bread, aka Chebe rolls, for a few years now.

Gluten-free pizza bombs Gluten Free Pizza Bombs is a new favorite dairy free option egg free appetizer. Bread filled pizza pockets with the perfect crispy outside… do you even remember pizza pockets? Well, it’s like that but waaay better since these are allergy friendly too. You can cook Gluten-free pizza bombs using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Gluten-free pizza bombs

  1. You need 1 packet of active dry yeast.
  2. Prepare 1 teaspoon of sugar.
  3. It’s 1 1/2 cup of warm water.
  4. It’s 2 of eggs.
  5. You need 1 teaspoon of evoo.
  6. You need 1 bag of Bobs Red Mill GF all-purpose flour.
  7. You need 4 teaspoon of xanthan gum.
  8. You need 2 teaspoon of salt (divided).
  9. It’s 3 tablespoons of butter.
  10. Prepare 3/4 cup of evoo.
  11. It’s 1 tablespoon of parsley.
  12. Prepare 3 cloves of minced garlic.
  13. It’s 1 teaspoon of granulated garlic.
  14. Prepare 1 teaspoon of red pepper flakes (optional).
  15. Prepare of Parmesan cheese.
  16. It’s of Marinara (don’t be lazy, make your own).

Keto pizza bombs you will want to make over and over again - they are that good!. If you love pizza you are going to want to make this ketogenic diet recipe for the BEST low carb pizza bombs. Simple, easy & quick keto pizza recipe that is tasty and delish. This makes a great after school snack or hors d’oeuvres.

Gluten-free pizza bombs instructions

  1. In a large bowl bloom yeast with warm water and sugar (about 5 mins).
  2. Make dough: Combine dry ingredients in separate bowl. Add eggs and 1 teaspoon evoo to wet mixture. Add dry ingredients. Mix until combined (I used a hand mixer for about 1 min) DON’T OVER MIX Cover with plastic crap in bowl and Let sit for 30 mins.
  3. Make topping: In a small saucepan sauté garlic in evoo Over med-low heat. Add butter, salt, red pepper flakes, and granulated garlic. Let simmer for 5 mins..
  4. Line a baking sheet with parchment paper & brush with evoo. With an ice cream scooper, scoop balls of dough and place on baking sheet.
  5. Brush butter topping before putting in a 425 degree oven Cook for 20 mins, brushing the bombs with butter topping halfway through..
  6. Brush with remaining topping. Shave Parmesan cheese all over when they’re fresh out of the oven and serve with your favorite marinara..
  7. So easy! 😀.

Just add water, butter, hot dogs, pepperoni, and your favorite pizza toppings! Add our Pizza Sauce Mix for a quick and easy dinner! I was craving pizza, but decided it wasn’t going to help me achieve my summer bod 😉. Shave Parmesan cheese all over when they’re fresh out of the oven and serve with your favorite marinara. Do not make the crust too thin.

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