How to Prepare Yummy Iowa Girls Quinoa Pizza Bites - Gluten Free

Iowa Girls Quinoa Pizza Bites - Gluten Free. Change up pizza night with poppable, gluten-free Mini Pizza Quinoa Bites! In addition to being excited that it’s Friday (and Valentine’s Day!) I’m also jazzed that warmer weather is on the way. Great recipe for Iowa Girls Quinoa Pizza Bites - Gluten Free.

Iowa Girls Quinoa Pizza Bites - Gluten Free My name is Kristin, and I’m an Iowa girl who loves to cook, eat, and travel! Gluten Free Pizza Breadsticks are soft and cheesy, Airfryer-friendly, freezer-friendly, and best of all, EASY! If you’ve had to go gluten free for whatever reason, and have a pulse, I’m willing to bet you’d give your left arm for a hot and crispy, chewy, cheesy hand tossed pizza. You can have Iowa Girls Quinoa Pizza Bites - Gluten Free using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Iowa Girls Quinoa Pizza Bites - Gluten Free

  1. Prepare 2 cup of Cooked quinoa.
  2. Prepare 2 of Whole eggs.
  3. You need 2 of Egg whites.
  4. You need 2 cup of Pizza toppings of choice (I used onion, green pepper, black and green olives).
  5. You need 1 cup of Shredded mozzarella cheese.
  6. It’s 1/4 cup of Grated Parmesan cheese.
  7. You need 1 tsp of Italian seasoning (I used McCormick Montreal Strak seasoning).
  8. You need 1 of Pizza sauce for dipping (I used spaghetti sauce).

The quinoa lends a bread-y flavor but is naturally gluten-free. Add melty cheese, salty bacon, and tangy pickles (got to have them!) and I’m telling you - dead ringer for the real thing. They don’t really care for quinoa, so I was stoked to find this pizza bite recipe- hope you like it as much as my family does! mellsina. Happily married Christian mom of four.

Iowa Girls Quinoa Pizza Bites - Gluten Free instructions

  1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray..
  2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture..
  3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce..
  4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it..
  5. Courtesy of Iowa Girl Eats- http://iowagirleats.com.

As a homeschooling mom, I get VERY bored with making the same meals regularly. Mini Ham and Cheese Quinoa Cups are the perfect, poppable, gluten-free breakfast or snack recipe. Easy, delicious and loved by kids and adults alike! See more ideas about Recipes, Favorite recipes, Food. See more ideas about Recipes, Quinoa recipes, Healthy recipes.

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