Recipe: Tasty Bread pudding

Bread pudding. Want To Learn How To Make Delicious Pudding? This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for the milk (or part of it).

Bread pudding Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. You can have Bread pudding using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Bread pudding

  1. It’s 5 of Eggs (room temperature).
  2. You need 1 cup of Castor sugar.
  3. It’s 1 tsp of Vanilla essence.
  4. Prepare 1/4 tsp of Cardamon powder.
  5. It’s 200 ml of Fresh cream.
  6. You need 3 cups of Milk.
  7. You need 100 gms of Butter(melted.
  8. Prepare 12-15 of Bread slices.
  9. You need As required of Almonds.
  10. Prepare As required of Raisins.
  11. Prepare For of Bread pudding sauce:-.
  12. Prepare 2 tbsp of Butter.
  13. It’s 1 tbsp of Flour.
  14. You need 1/2 cup of Castor sugar.
  15. You need 1 of Egg.
  16. Prepare 1 tsp of Vanilla essence.
  17. You need 1/2 cup of Milk.

I use mainly non-crust, especially if the bread is dry. My tin is too shallow, so I use a larger tin. The cubes of bread pudding following the recipe would replace a meal, so this way you get more, smaller pieces. This bread pudding is the best I have ever tasted.

Bread pudding instructions

  1. In bowl add eggs,castor sugar and then whisk. Until the sugar dissovles..
  2. Add vanilla essence,cinnamon powder,cream and whisk until well combined.
  3. Add milk,melted butter and whisk again and set aside..
  4. Crease baking dish with butter and sprinkle castor sugar..
  5. Add bread cubes,almonds,raisins,chocolate chips,prepared egg mixture..
  6. Bake in preheated oven at 180C for 30-35min.
  7. Let it cool..
  8. Bread pudding sauce:- In sauce pan,add butter and let it melt..
  9. Add flour and whisk well.
  10. Add castor sugar,egg and whisk until well combined..
  11. Add vanilla essence and milk,whisk continusly and cook until sauce thickens.
  12. Let it cool..
  13. After baking,drizzle prepared sauce and serve chilled!!.

My husband loves bread pudding and is never satisfied with what I make. I made your bread pudding and he was raving. He almost ate half of the pan. My grandson was here at the time and he kept wanting more. Bread pudding is an irresistible dessert classic.

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