Easiest Way to Make Perfect Pizza Siew Pao

Pizza Siew Pao. Great recipe for Pizza Siew Pao. These are a combination of Chinese (Siew Pao biscuit crust) and Western (pizza!) cuisine. You can put just about anything you like in them, from pepperoni to mushrooms to minced meat.

Pizza Siew Pao There is no need to rest the char siu bao dough after adding in the baking powder. Mix all seasonings in a mixing bowl, set aside. Add in chicken meat, stir till color changed, add in green peas, mix well. You can cook Pizza Siew Pao using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pizza Siew Pao

  1. Prepare of Outer Crust.
  2. You need 200 grams of all-purpose flour, plus extra for dusting.
  3. You need 50 grams of butter.
  4. It’s 75 ml of milk.
  5. It’s 1/2 tsp of baking powder.
  6. You need 1 pinch of of salt.
  7. You need of Filling.
  8. You need 2 of Sausages (or other prefered filling like pepperoni or pineapple-and-chicken).
  9. It’s of cheese.
  10. You need of Pizza Sauce.
  11. Prepare of ground black pepper.
  12. Prepare 1 small of egg (for brushing).

Seremban, a town in Malaysia is famous for its siu pau. Seremban siu pau is a popular dim sum dish. The pau has a filling of barbecued pork wrapped in a pastry made up of an oil and water dough. The siew pau skin in this recipe is light and crispy with many flaky layers.

Pizza Siew Pao step by step

  1. Sift flour, baking powder and salt into a bowl..
  2. Rub in the butter with fingertips until it resembles breadcrumbs..
  3. Add in milk tablespoon by tablespoon and knead into a rough dough..
  4. Tip onto floured counter and continue kneading till smooth, adding flour and milk if the dough is too wet or too dry. Be careful not to overwork it..
  5. Pick out a small piece of dough and, with a rolling pin, roll it out on a flour surface to get a thin circle 8cm in diameter..
  6. Spread a teaspoon of sauce on the circle of dough, then place sausage (or other fillings) and cheese..
  7. Seal the dough closed with wei fingertips. Twist the top a little so that it stays sealed..
  8. Brush the tops with a little egg..
  9. Bake in preheated oven at 180℃, or until a nice light brown..
  10. .

You can put just about anything you like in them, from pepperoni to mushrooms to minced meat. ttmarcondes. I never tried making Siew Pau until i saw these lovely Siew Pau recipe in HOdy Blog. These Seremban Siew Paus are a kind of roasted buns with flaky and fragrance skin and the filling is sweet and salty. See great recipes for Kung Pao beef instant pot ip too! These buns are a grab-and-go street food in China.

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