Greek pita bread. Homemade Pita bread recipe- A traditional Greek delight. Pita bread (from Greek: πίτα) is a staple of countless Greek dishes. A favorite to serve with dips and spreads, like melitzanosalata, fava, feta cheese dip and many others.
Trust you will no regret making these, pockets or no pockets! Thanks for sharing at Tasteful Tuesdays! Just wanted to let you know that this will be featured at tomorrows. You can have Greek pita bread using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Greek pita bread
- It’s 160 ml of milk (room temperature).
- You need 80 ml of water (room temperature).
- You need 1 tsp of white granulated sugar.
- It’s 7 g of yeast.
- Prepare 2 tbsp of olive oil.
- Prepare 340 g of strong white bread flour.
- You need 1 tsp of salt and pepper mix.
- You need 1 tsp of fresh chopped thyme.
First of all, pour the lukewarm water into a bowl, then add and dissolve the dry yeast along with the sugar. Now, add half of the flour amount into the bowl, stirring, then add the salt and the extra-virgin olive oil. Continue to add flour stirring until the mixture becomes dense enough to be worked on a wooden board. The secret to the most tender, freshest pitas is to let the dough sit after forming to relax the gluten.
Greek pita bread step by step
- Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling..
- In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly..
- Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth..
- Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size..
- Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size..
- Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour..
What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened. In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Homemade Pita Bread doesn’t compare to storebought really.