Recipe: Appetizing Beer bread

Beer bread. Beer bread is any bread that includes beer in the dough mixture. Depending on the type of beer used, it may or may not contribute leavening to the baking process. Thus, beer breads range from heavy, unleavened, loaves to light breads and rolls incorporating baker’s yeast.

Beer bread The only Beer Bread Recipe you will ever need! It’s all about the beer (of course) and the butter! Find out my tricks to the perfect buttery crust! You can have Beer bread using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beer bread

  1. It’s 400 g of flour.
  2. You need 200 ml of red beer room temperature.
  3. You need 7 g of active yeast.
  4. You need 7 g of salt.
  5. It’s Teaspoon of baking powder.
  6. It’s of Pot of water.
  7. Prepare of Sesame seeds.

It is super fast and couldn’t be easier to make. This homemade beer bread recipe is lightly sweetened with honey, and so easy and delicious! It’s the best beer bread recipe! Not too sweet, perfect anytime especially warm out of the oven.

Beer bread instructions

  1. Add yeast to beer and mix, leave for 10 mins. Then gradually at beer to flour. Add the salt. Mix and bring together to form a dough. Knead well. Cover with cling film and leave to rise for 10 mins. After 10 mins, knead and cover again. Now leave for 3 hours.
  2. After 3 hours, divide into equal sized balls. Leave for 10 more mins. Meanwhile preheat oven to 200 and bring a pot of water to the boil and add a teaspoon of baking powder. Using a slotted spoon, lower each bread roll into the bubbling water for about 20 secs. Put on some parchment paper.
  3. Snip each one with scissors to make a pattern and sprinkle with sesame seeds, bake for about 25 mins. Leave to cool on a wire rack and enjoy!.

Beer bread is an easy bread that requires no kneading or rising. It pairs well with chili or stew, and can be whipped up in a couple of minutes. You can learn to make the basic recipe. Beer Bread: Beer Bread is one of the quickest bread recipes out there, with a distinct flavor and an awesome moist texture. Find this recipe on my baking blog and on my NEW YouTube Channel !

Contents