Recipe: Tasty Multigrain garlic bread

Multigrain garlic bread. This rustic multigrain bread filled with good stuff like whole wheat and rye flours, flax seeds, oats This rustic multigrain bread is my current obsession. Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others.

Multigrain garlic bread This Multigrain Bread loaf is made of whole wheat flour, millet flours, oats and assorted seeds. We use ZERO plain flour in this. This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. You can cook Multigrain garlic bread using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Multigrain garlic bread

  1. Prepare of for garlic bread dough.
  2. You need 1/4 cup of warm milk.
  3. Prepare 1 tsp of dry yeast / any yeast.
  4. You need 1 tsp of sugar.
  5. Prepare pinch of salt.
  6. It’s 4 cloves of garlic, finely chopped.
  7. Prepare 1 tsp of oregano.
  8. It’s 1 tsp of unsalted butter, at room temperature.
  9. You need 1 cup of milti grain flour.
  10. It’s 2 tsp of oil.
  11. It’s of for garlic butter.
  12. You need 1/4 cup of butter, melted.
  13. It’s 3 cloves of garlic, finely chopped.
  14. Prepare 2 tbsp of coriander leaves, finely chopped.
  15. You need of OTHER INGREDIENTS:.
  16. You need 3 tbsp of plain flour / maida / all purpose flour, to dust.
  17. Prepare 1/4 cup of mozzarella cheese / any cheese of choice.
  18. It’s 2 tsp of chilli flakes.
  19. Prepare 1 tsp of oregano.
  20. You need 1 tsp of mixed herbs.

I have been looking for a good multigrain/seed bread and have found it. Multigrain bread recipe with flaxseed is full of wholesome ingredients and a splash of honey to give it a touch of sweetness. A double threat, these multi-grain knots covered in butter and garlic are both scrumptious and hearty. A multigrain bread recipe will open the new year for a reason.

Multigrain garlic bread instructions

  1. Firstly, in a large mixing bowl take warm milk, dry yeast and sugar. mix well. rest for 5 minutes..
  2. Furthermore, add pinch of salt, garlic and oregano. additionally add butter and flour. start to knead the dough..
  3. Further, coat the dough with oil and rest for 2 hours..
  4. For GARLIC BREAD RECIPE Now punch the dough. in a small bowl mix in butter, garlic,and coriander leaves. spread the prepared garlic butter over the dough generously..
  5. Further top with mozzarella cheese on half of the dough. also season with chilli flakes and oregano. fold the dough and seal the edges..
  6. Now brush generous amount of prepared garlic butter. also top with chilli flakes and mixed herbs. make marks over bread without cutting them fully..
  7. Bake in preheated oven at 180 degree Celsius..

A slice of this with some hot lentil soup would make a great winter meal (or better, a slice toasted, rubbed with garlic and buttered). Use your favorite multigrain cereal in this delicious bread machine recipe, which is incredibly good toasted. Multigrain Loaf is full of flavor and texture, and it’s fabulous spread with your favorite jam or. Especially for cheese & garlic lovers - bite- size crisps full of delicious flavor of garlic and freshly melted cheddar. Get out your monogrammed stationery and Cross pen.

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