Zucchini Bread# Weekly Jikoni Challenge. A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar.
Combination of orange and chocolate is delightful." - Linda. See how to make our most popular zucchini bread recipe. Sophie’s Zucchini Bread “I’ve tried a lot of different zucchini bread recipes and this is by far my favorite. You can have Zucchini Bread# Weekly Jikoni Challenge using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Zucchini Bread# Weekly Jikoni Challenge
- Prepare 1/3 cup (80 ml) of vegetable oil.
- It’s 1/2 cup (120 ml) of organic honey.
- Prepare 1 of large egg, at room temperature.
- You need 1/2 cup (121 g) of plain yoghurt, at room temperature.
- Prepare 1 of and 1/2 teaspoons vanilla extract.
- Prepare 1 of and 1/2 cups (190g) all purpose flour.
- It’s 1/2 teaspoon of baking powder.
- You need 1/2 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Prepare 1 teaspoon of ground cinnamon.
- It’s 1 cup of shredded zucchini (about 1 medium-large).
- It’s of Optional: 2 teaspoons orange zest.
For Cranberry Orange Bread: omit the zucchini, cinnamon, cloves and raisins. Enjoy zucchini bread in a variety of ways with recipes for biscuits, wedges, loaves, muffins, rolls and even low-fat zucchini bread. Zucchini Oat Muffins Oats and pecans add heartiness to these slightly sweet muffins. Need recipes for zucchini bread recipes?
Zucchini Bread# Weekly Jikoni Challenge step by step
- Preheat the oven to 350°F (177°C) and grease a loaf pan..
- Whisk the oil, honey, egg, yogurt, and vanilla together in a medium bowl until combined..
- In a large bowl, whisk the flour, baking powder, baking soda, salt, and cinnamon together..
- Pour the wet ingredients into the dry ingredients and mix with a large wooden spoon or rubber spatula until combined..
- Spread batter into the prepared loaf pan. Bake for 40-50 minutes. Baking times vary, so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out clean. If you find the top of the bread is browning too quickly in the oven, loosely cover it with aluminum foil..
- Remove the bread from the oven and set on a wire rack. Allow to cool completely before slicing and serving..
Get easy to make zucchini bread recipes for your next meal or gathering. This recipe has been in my family for years; it’s easy to make & you’ll love the blend of spices used. Read the reviews- it’s popular for a reason! It really is the perfect zucchini quick bread recipe. The Best Classic Zucchini Bread - This easy zucchini bread recipe is sweet & incredibly moist.