Sundried Tomato Bread. In the bowl of a stand mixer, dissolve yeast in warm water. Packed with flavour from the sundried tomatoes. A savoury, salty Mediterranean sun-dried tomato loaf that makes a great sandwich with peppery rocket and ham.
This is a great bread to serve with. Homemade kalamata olive bread with sundried tomatoes and tasty spices. Dough is prepared in a mixer, shaped into loaves or rolls, and then baked. You can cook Sundried Tomato Bread using 17 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Sundried Tomato Bread
- Prepare 3 cups of strong bread flour or all purpose flour.
- It’s 2 tsp of instant yeast.
- Prepare 1-1/4 tsp of salt.
- It’s 1 tbsp of sugar.
- Prepare 1large of egg, room temperature.
- It’s 1/2 cup of lukewarm milk.
- You need 1/3 cup of lukewarm water + 1/4 cup (as per requirement).
- Prepare 3 tbsp of olive oil (or oil from the sundried tomatoes bottle).
- It’s 3 tbsp of Tangzhong Paste– flour.
- Prepare 1/2 cup of milk.
- Prepare 1/2 cup of Filling: sun dried tomatoes chopped.
- It’s 1 cup of shredded cheese (provolone, Italian blend, or any melting.
- You need 6 of minced garlic cloves.
- Prepare 1 tbsp of dried parsley.
- It’s 1 tbsp of dried basil.
- It’s 1 tsp of onion powder.
- You need 1/2 tsp of garlic powder (optional).
Sun-Dried Tomato Olive Bread, a fast and easy Italian No Yeast Bread. Use as you would garlic bread, these tomato and cheese toasted loaves will keep guests satisfied (and very delighted) as they await their mains. Creamy goat cheese and sun-dried tomatoes come together in these personal size bread puddings. For a delicious treat, try this beautiful Sundried Tomato and Black Olive Bread.
Sundried Tomato Bread step by step
- For Tangzhong paste: Combine milk and flour in a saucepan. Cook the mixture on medium low heat stirring constantly till it forms a thick paste, about 1 to 1-1/2 minutes. Leave it aside to cool down a bit..
- Combine all the ingredients of the filling in a bowl and keep aside..
- For the dough– Combine flour, salt, yeast, and sugar in a large mixing bowl or stand mixer bowl..
- Blend milk and egg together. Add the milk mixture and tangzhong paste into the flour and run the mixer on low speed or mix with wooden spoon..
- Once the dough starts coming together, add the water. Mix well and keep the mixer running till the dough leaves the sides of the bowl. If necessary, add additional water little at a time to the dough for it to be little loose and soft..
- Transfer the dough to clean floured kitchen counter. Knead the dough with your palms away from you, fold and then repeat the stretching and kneading for 5-10 minutes till it’s soft, elastic, and smooth..
- Place the dough in a well oiled big bowl and cover it with a clean kitchen napkin. Leave it in a warm place to rise for at least an hour..
- Punch the dough lightly to release all the air from the dough. Roll the dough in a big rectangle. Spread the filling evenly all over the dough except an inch from all sides..
- Prepare a loaf pan by greasing and dusting it with flour. Shake off excess flour. Roll the dough from the widest side and make a tight roll. Place the seam side on the bottom..
- Leaving about 1 to 2 inches from both ends, cut the dough in half. Twist the two sides and overlap them in a figure 8 fashion. Carefully place the bread in the prepared loaf pan. Cover with kitchen napkin again and let it rest for 30 minutes in a warm place again..
- Meanwhile, preheat oven to 350 deg f. Bake the bread for 35-40 minutes or till the bread looks golden in colour..
- Remove from oven and leave it in the loaf pan to cool for about 5 minutes. Transfer the bread to a wire rack to cool completely..
- If bread after tapping on the bottom doesn’t sound hollow, keep it in the oven for additional 5-10 minutes. Slice the bread only when it’s completely cooled..
Make a well in the centre, and add the beaten egg and yeast mixture. Photo “Sundried tomato bread” can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Roughly chop sundried tomatoes and sprinkle over the rolls, being sure to get some down in the cracks between the rolls. Sun dried tomato spinach grilled cheese sandwich. I have partnered with Panera Bread to introduce to you their new line of salads and dressings.