Spinach Corn Flower Bread. Apricot Multi Flour BreadCooking Easy. the spinach corn sandwich recipe hardly takes minutes to prepare, yet some tips and suggestions. spinach sandwich tastes great with white sandwich bread slices and i would recommend heavily to use the same. you can use brown bread or multi-grain bread but. The procedure of making corn and spinach mixture is really easy and it is made in one step only. Always use milk from the refrigerator, so you won’t get any lumps of flour.
Yes the sauce itself makes the filling quite. Add in the Muli with squeezing out the liquid. Palak Paratha - Spinach bread recipe. You can have Spinach Corn Flower Bread using 24 ingredients and 15 steps. Here is how you cook it.
Ingredients of Spinach Corn Flower Bread
- Prepare of For bread:.
- It’s 2-1/2 cups of all purpose flour (maida).
- You need 1 tbsp (1 envelope) of instant yeast.
- You need 1 tbsp of sugar.
- Prepare 1 tsp of salt.
- Prepare 1 of beaten egg (room temperature egg, keep 2 tsp aside for egg was.
- You need 1/4 cup of olive oil (or unflavored oil).
- You need 1-2 tsp of softened butter.
- You need 1 cup of warm milk (can be warmed in microwave till warm, not hot).
- Prepare 1/2 cup of additional warm water.
- You need of Spinach Corn Stuffing:.
- You need 1 bunch of Spinach leaves washed and chopped coarsely.
- You need 3/4 cup of frozen and thawed corn.
- You need 3-4 of minced garlic cloves.
- You need 1 tbsp of olive oil.
- Prepare 2 tbsp of butter.
- You need 2 tbsp of all purpose flour.
- It’s 1 tsp of dried oregano.
- It’s 1 tsp of green chilli paste (or as per preferred taste).
- You need to taste of Salt and pepper.
- It’s 1/4 cup of cream.
- It’s 1/4 cup of milk.
- Prepare 2 tbsp of Parmesan cheese.
- You need 1/2 cup of grated pepper jack/mozzarella/provolone cheese.
This Palak paratha is a very tasty way of eating your greens. It can be eaten at breakfast, lunch or dinner. It is a perfect food to take for school or office lunch or. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilli flakes.
Spinach Corn Flower Bread instructions
- For Stuffing: Heat a saucepan with 1 tbsp butter and oil. Once it’s heated, add corn, chilli paste, and garlic. Stir well for couple of minutes. Add spinach and sauté well till it’s wilted down. Add all the seasoning and stir well..
- Now add remaining flour and butter and combine it well with the veggies. Cook for about a minute constantly..
- Add milk and cream stirring continuously while adding the liquids to prevent clumping. Stir well. Adjust any seasoning as per taste..
- Add Parmesan cheese and blend it well with the sauce..
- For Bread: In a big bowl, combine 1 cup of flour with yeast, sugar, and salt. Give it a whisk..
- In a small bowl, combine warm milk, egg, and oil. Stir..
- Pour the milk in flour mixture and give it a good whisk and get the flour together..
- Add remaining flour 1/2 cup at a time till all is used up. The dough may look dry, so add little warm water at a time to loosen the dough and make it soft, elastic, and most importantly sticky..
- Once the dough comes together (should be sticky), transfer it to a clean flour dusted surface/platform. Now knead the dough for at least 5 minutes. While kneading, add little butter and keep kneading the dough till it’s smooth and elastic (finger when pressed in dough, the dough should spring back)..
- Form a round ball of dough. Oil it well and place it in a greased bowl. Cover the bowl with kitchen towel or cling film and place it in a warm place for the dough to rise. Leave it to rest for an hour..
- After an hour, remove the towel and punch down the risen dough gently to release air. Transfer the dough to the same flour dusted platform and make equal sized balls of the dough. First cut it in half, then quarters yielding 12 sections..
- Make round balls of each dough and pinch loose edges of each ball and bring it together and roll the dough between the palms of your hands to achieve a smooth look..
- Flatten the dough in a small circular shape (as big as puri). Sprinkle tablespoon of grated cheese on only half of the circle. Top it with tablespoon of spinach corn stuffing. Fold the other half (half moon shape) and pinch the two ends and join it together (may need little water or egg wash to seal the ends)..
- Place these petals in a round cake baking tin and arrange them in a circular manner. Cover the petals again with kitchen towel and place in warm place to rise for another 30 minutes..
- Meanwhile, preheat oven to 375 deg F (180 deg C). Brush the petals with egg wash. Bake the bread for 30-35 minutes till it’s golden in colour. Cool for 5 minutes and then transfer to wire rack to cool thoroughly. Best served warm..
Heat butter in a pan, add chopped garlic, chopped onions, nutmeg, salt, all-purpose flour, cook till raw flavor is gone. Melt butter in a non-stick pan, add refined flour and saute till lightly coloured. Add milk and stir continuously to avoid lumps. Spinach Gorgonzola Cornbread (Crock Pot). by barefootmommawv. This spinach spoon bread has an airy, souffle-like texture and is like a cross between corn bread and savory pudding.