Pull Apart Cheese Garlic Bread. This Cheese and Garlic Crack Bread is EPIC! “Crack bread” is an appropriate name for this because it’s garlic bread - on crack…. It’s basically a cheesy garlic bread, but so much more fun AND delicious! Cheese, garlic and bread - in pull apart bread form.
I’ve partnered with Fleischmann’s® Yeast for this delicious side dish!. An Easy Cheesy Garlic Bread Appetizer Cheesy garlic pull apart bread that’s stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you’re entertaining! You can cook Pull Apart Cheese Garlic Bread using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Pull Apart Cheese Garlic Bread
- Prepare 1/2 cup of Warm Water.
- Prepare 3/4 tbsp of Sugar.
- Prepare 1.5 tsp of Yeast.
- Prepare 1.5 cup of Wheat Flour.
- It’s to taste of Salt.
- It’s 1 tsp of Garlic Powder.
- Prepare 3-4 tbsp of Butter (room temperature).
- It’s 7-8 of Garlic Cloves (chopped).
- It’s 3 tbsp of Green Coriander Leaves (chopped).
- Prepare 1/2 cup of Mozzarella cheese (grated).
- Prepare as needed of Chilli Flakes and Mixed Herbs to sprinkle on top (optional).
Butter. <- Four out of the five best things known to man all stuffed inside one recipe. Put the garlic cloves on a square of heavy foil, drizzle with the olive oil and sprinkle on some salt and pepper. Pull Apart Garlic Bread This post contains affiliate links. If you click and purchase we get a small portion to help support our blog.
Pull Apart Cheese Garlic Bread instructions
- In a bowl take warm water, add sugar and stir it. Then add yeast to it. Mix well and keep aside for 10 mins for yeast to get activate..
- In a mixing bowl, take wheat flour. Add salt and garlic powder. Mix well. Then add yeast mixture to flour and mix well. Add warm water if required to make soft dough. Knead dough well for around 10 to 12 mins to make soft and smooth dough. Keep dough in greased bowl, cover with samp cloth and keep it in warm place for an hour or so for proofing..
- After an hour, punch the dough to remove air. Sprinkle some flour and again knead the dough for few mins. Transfer the dough in greased baking tin and again keep in warm place for second proofing. Once it doubles, bake in an preheated oven for 15 to 20 mins at 180 degrees centigrade..
- Let bread cool down. Make cuts around one inches in the bread (horizontal and vertical)..
- In small bowl, take room temperature butter. Add chopped garlic and coriander leaves. Mix well. Stuff this garlic butter mixture in cuts. Then stuff with grated cheese and again spread garlic butter mixture on bread. Sprinkle some chilli flakes and mixed herbs if you want. Again bake bread in an preheated oven at 180 degrees centigrade for 10 to 15 mins or till cheese melts..
Easy homemade pull apart garlic bread. This savory recipe is made from scratch dough with tasty buttery flavor and the perfect herbs. Perfect addition to every party, gathering or meal. I hardly stopped eating this yummy pull-apart bread to save at least half of the bread for my friends. I’m sure, you will like the aroma of this garlic and cheese pull-apart bread so much!