Recipe: Appetizing Banana bread

Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.

Banana bread Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread that will remind you of your mom’s recipe or your grandma’s recipe…but even better. You can cook Banana bread using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Banana bread

  1. It’s 1/2 cup of vegetable oil + 3 1/2 tablespoons vegetable oil.
  2. It’s 2 cups of Sugar.
  3. It’s 1 teaspoon of Vanilla.
  4. It’s 4 of Eggs, at room temperature.
  5. You need 4 of Overripe Bananas (the skin should be bruised and blackened).
  6. You need 3/4 cup of Buttermilk, at room temperature.
  7. You need 2 1/2 cups of Flour.
  8. It’s 1/2 tablespoon of Baking Powder.
  9. It’s 1/2 tablespoon of Baking Soda.
  10. You need 1 teaspoon of Salt.
  11. It’s of ground nuts/ almonds/ raisins(optional).

This moist banana bread has an intense banana flavor and the perfect amount of sweetness. It’s so light and moist and stays. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster?

Banana bread step by step

  1. Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
  2. Sift all your dry ingredients and set them aside.
  3. Mash the bananas in a desperate bowl and add the butter milk and mix..
  4. In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
  5. Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
  6. Add 1/2 of the buttermilk-banana mixture and mix.
  7. Add another 1/3 of the flour and mix.
  8. Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
  9. Add the last 1/3 of the flour and mix.
  10. Pour the batter into the baking tin(s).
  11. Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is perfect for using up overripe bananas - the browner they are the better.

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