Easter Sweet Bread# SpecialEasterContest. This sweet easter bread is rich with tradition, symbolism, and treasured ingredients, Easter breads figure prominently in many cultures' celebrations. From Russia to Spain, these yeast-risen breads are. Note: Nobody actually eats the eggs, they are meant to be there as a symbol of Easter but you can just store them in the fridge to be eaten another time.
The eggs can also be dyed for extra color. This Easter Bread recipe is so fun and festive! This simple sweet bread recipe is filled with flavor, and topped with sprinkles for a special treat. You can have Easter Sweet Bread# SpecialEasterContest using 10 ingredients and 14 steps. Here is how you cook it.
Ingredients of Easter Sweet Bread# SpecialEasterContest
- It’s 1/2 cup of butter.
- Prepare 1/2 cup of milk.
- Prepare 2 tsp of yeast.
- You need 2 of eggs room temperature.
- Prepare 2/3 cups of sugar.
- You need of I tsp vanilla.
- It’s of Orange zest.
- It’s 3-31/2 cups of all-purpose flour.
- Prepare of Multicoloured sprinkles.
- You need of Egg wash.
The Orange Almond flavor is perfect for Easter Sunday! Easter yeast bread is soft, sweet, and delicious, the perfect treat on Easter morning. It’s also cute to look at, covered with icing and sprinkles. Easter bread and eggs with traditional ukrainian ornament.
Easter Sweet Bread# SpecialEasterContest step by step
- In a sauce pan heat up your milk and butter till it all melts. Stir in your sugar till it dissolves. Set aside to cool..
- In a separate bowl, mix your yeast, flour, eggs, vanilla essence, and orange zest. Give it a good mix. Set aside half a cup of flour and add it if the dough becomes too sticky.
- Add in the butter and milk mixture till it forms a dough. Knead it for a few minutes to activate the yeast..
- Oil your bowl and put in your dough. Cover it with a clean kitchen cloth and let it double in size for about 30 -45 minutes..
- 45 minutes take out your dough and punch it..
- Flour your working surface and roll out the dough. Cut into 4 batches.
- Take two strips and roll them out into strip-like shapes.
- Bring one of the ends together and twist the bread. Placing one strip on top of the other.
- Form a circle using the braided strips. Do the same for the other remaining dough..
- Cover them with a kitchen cloth and let them rise for another half an hour or till double in size..
- Coat with an egg wash and place the sprinkles on top.
- You will have preheated your oven to 180 degrees C. Place your bread in a baking tray. Let them bake for about 20-25 min or till golden brown..
- 25 minutes later.
- Serve with any beverage you please. Enjoy!.
Selective focus of Easter cakes with colorful eggs near flowers in vase on table. Recipe: Italian Sweet Easter Egg Breads. This Italian Easter bread has a strong Sicilian accent and carries the taste of spring all baked into joy-filled, adorable little wreaths. In many European countries, there are various traditions surrounding the use of bread during the Easter holidays. Traditionally the practice of eating Easter bread or sweetened “communion” bread.