Breakfast Apricot And Beans Pizza. The Best Vegan Beans Breakfast Recipes on Yummly Vegan Black Bean Enchiladas, Za’atar-roasted Cauliflower Steaks With Bean Salad, Smoky Black Bean-citrus Salsa. Recipe: Apricot Breakfast Pie. by Sara Kate Gillingham.
Learn how to make Anchovy and White Bean Pizza. If there is one thing that the Italian is good at growing, it’s Apricots. Our tree every year is absolutely full. You can cook Breakfast Apricot And Beans Pizza using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Breakfast Apricot And Beans Pizza
- You need of BASIC PIZZA ( NON YEAST).
- You need 1 1/2 cup of flour.
- You need 2 tbsp of olive oil.
- Prepare 1 dash of salt.
- It’s 1/2 cup of milk.
- Prepare 1 of egg.
- You need of MEATLESS TOPPING OPTIONAL.
- You need 3 tbsp of creamy sweet corn.
- You need 3 tbsp of kidney bean.
- It’s 6 of dried apricot.
- It’s of CHEESE OPTION.
- It’s 1 cup of grated parmesan cheese or cheddar or mozzarella.
- You need of ADDITIONAL GARNISH.
- It’s 1/2 cup of parmesan cheese.
- You need 4 of dried apricot.
- It’s 2 tbsp of kidney bean.
There are enough apricots for everybody, birds included. And this year they were perfect, not a blemish and huge. When you’re using ripe fruit and yogurt, why not? The classic flavor combination of apricots, cardamom, and yogurt are sweetened naturally with honey and make for a lovely way to start your day.
Breakfast Apricot And Beans Pizza step by step
- PIZZA DOUGH.
- Mix egg with oil and milk first then add flour and salt.
- Mix all ingredient and knead for 5 minute then divide into 3 balls.
- PIZZA TOPPING.
- Layer creamy sweet corn then kidney beans and dried apricot top parmesan cheese.
- Bake it at 220 C for 15 to 20 minute depending on the thickness of the pizza ..
- Cover top with aluminium foil if top burn too quickly.
- ADDITIONAL GARNISH.
- Top additional kidney bean and dried apricot top parmesan cheese again.
- Slice up and enjoy.
An Italian breakfast is available daily at the bed and breakfast. Guests can relax in the garden at the property. I like my food pretty, and this breakfast pizza is eye-popping. Bring it to the table with a bowl of berries or grapes and café au lait. —Lily Julow, Lawrenceville, Georgia. I must try this recipe soon!