Filling Breakfast Pizza!!. You can find breakfast pizza pretty much anywhere, but there’s a version popular in the Midwest that we’re pretty smitten with. While you can make the entire pizza from start to finish in about an hour on a weekend morning, you can also make most of the toppings the night before and bake this pizza up. Worked out great and it was so filling!
This recipe is super easy and all ingredients can be prepared in advance so the. The Breakfast Pizza is an easy way to justify eating pizza for breakfast. And I promise you won’t be sorry!! You can cook Filling Breakfast Pizza!! using 12 ingredients and 22 steps. Here is how you cook that.
Ingredients of Filling Breakfast Pizza!!
- Prepare 1 lb of mild sausage.
- It’s 1 box of Your choice pizza dough.
- It’s 1 packages of bacon.
- Prepare 1 of onion.
- You need 2 packages of 2oz. buddig beef.
- It’s 1 jar of of mushrooms.
- Prepare 4 of eggs. scrambled..
- It’s 1 packages of shredded colby jack or more if you like extra cheese.
- You need 1 stick of butter.
- Prepare 1 of Salt and pepper.
- You need 3 cup of milk.
- It’s 2 tbsp of flour.
So yea, I put eggs on an otherwise normal pizza and BAM breakfast. You know how much we love fresh pizza in our house based on the worn-in (I like to call it “rustic”) look of. Please fill in the following profile fields and click “Register” to complete your signup. Breakfast Pizza is one of family favorite breakfast recipes!
Filling Breakfast Pizza!! step by step
- Fry bacon. Then dice into bits and pieces. Set aside..
- Fry the sausage. Drain the grease. Set aside..
- I didn’t this time, but next time I would fry the diced onion with the sausage. So it will be more done..
- Cut beef into pieces. Set aside..
- Scramble eggs. Set aside..
- Follow directions on pizza dough box for the dough..
- For the chipped Beef Gravy put 1 stick butter in skillet on medium heat..
- Once butter is melted, add flour and whisk for a minute..
- Slowly add milk to butter and flour. Stirring constantly..
- Add salt and pepper to desired taste. S.
- Stir in the chipped beef. Remove from heat. Set aside. Preheat oven to 350°F..
- Spread dough onto greased baking sheet. You can pre bake for 5 minutes if desired. I did..
- Remove from oven. Now it’s time to put together the pizza..
- First, add half the gravy on first layer..
- Then layer the meats..
- Then the egg..
- Then the mushrooms..
- Add half of shredded cheese..
- Then add the rest of the gravy..
- Then the rest of the shredded cheese..
- Bake a remaining 10-15 minutes until cheese is nicely melted. And dough is light brown..
- Enjoy!!.
From the crescent roll crust to the eggs and cheese and everything in between, this pizza is filling and so tasty. Plus this pizza is made in a sheet pan, so it’s super easy to make! This breakfast pizza is filled with some of our favorite ingredients including turkey sausage, cheese and peppers. Not only was it flavorful but it took The combination of the sausage and peppers made this pizza very flavorful yet light and filling. Here is what you’ll need to make our version of a fresh.