How to Prepare Delicious Spinach Bread Rolls

Spinach Bread Rolls. Thaw bread dough according to package directions; let rise until doubled. Meanwhile, in a skillet, saute onion and garlic in oil until tender. Quick and Easy Spinach Bread Quick and Easy Spinach Bread.

Spinach Bread Rolls You can easily customise the filling by adding more ingredients if you want; I have tried them with a little bit of extra feta cheese and it was absolutely delicious! Ingredients used for making homemade bread rolls: Both these spinach and cheese rolls and my recipe for feta cheese and sun-dried tomato rolls use the same basic bread dough recipe. This dough is an enriched dough which means it has egg, milk and butter, unlike in the chewier and crustier ‘pav’ bread. You can have Spinach Bread Rolls using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of Spinach Bread Rolls

  1. You need 2 cups of plain flour.
  2. You need pinch of salt.
  3. You need 1/2 tsp. of garam masala powder.
  4. Prepare 1 tsp. of kasuri methi (dried fenugreek leaves), crushed.
  5. You need 1/4 tsp. of turmeric powder.
  6. You need 1/2 tsp. of red chilli flakes (opt).
  7. Prepare 1 1/2 tsp. of yeast.
  8. Prepare 1/2 cup of warm water.
  9. Prepare 1 tsp. of sugar.
  10. Prepare 2 tbsp. of spinach puree.
  11. You need 1 tsp. of butter (at room temperature).
  12. You need 1 tsp. of melted ghee to brush.
  13. Prepare 1 tsp. of sesame seeds & nigella seeds.

By adding egg and dairy the dough. Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Plus they are great for making ahead.

Spinach Bread Rolls step by step

  1. In a small bowl, add the yeast, sugar and water. Mix and cover. Keep aside for 10-15 minutes. By then it will froth up and it is ready to be used. In a large bowl, add the flour and all the dry spices..
  2. Mix well and add the spinach puree,.
  3. And add the yeast mix..
  4. Combine well and knead for 2-3 minutes into a very soft dough. Cover with a wet cloth and keep aside for 30 minutes..
  5. Add the butter and again knead for 2-3 minutes. Cover and keep aside for a further 30 minutes..
  6. After 30 minutes..
  7. Punch back the dough and divide into equal round balls..
  8. Place them on a baking sheet, cover with a wet cloth and keep aside for an hour..
  9. After an hour..
  10. Brush with melted butter and sprinkle some sesame seeds & nigella seeds..
  11. Bake in a pre-heated oven at 200 degrees C. for 22-25 minutes..
  12. Freshly baked rolls just out of the oven..
  13. Cool on a wire rack and relish as an evening tea-time snack.You can again brush with some melted butter (opt)..
  14. Good as an evening snack, with soup, with some cheese in between, as a vada pav or burger..

I made this bread to use with Cheese Fondue for a Halloween Party. In a large skillet, brown the sausage until cooked through. Squeeze the spinach to remove excess moisture. Add to the skillet with sausage and sauté until heated through. Stir in salt, pepper, and Parmesean.

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