Easiest Way to Prepare Tasty Chicken Parmesan Pizza

Chicken Parmesan Pizza. Discover Deals on the Pizza You Deserve with Papa Johns®. Order Papa John’s® & Enjoy Delicious Handcrafted Pizza. In a small bowl, mix marinara sauce and garlic powder; spread over dough.

Chicken Parmesan Pizza This Chicken Parmesan Pizza is the low carb pizza you have been looking for! A fun pizza recipe that uses a crispy chicken patty for the crust! Low carb recipes should be fun, too! You can have Chicken Parmesan Pizza using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Pizza

  1. It’s 1 of FOR PIZZA BASE.
  2. Prepare 1 lb of ground chicken.
  3. You need 1 large of egg, beaten.
  4. Prepare 2 tbsp of sour cream.
  5. It’s 1/4 cup of grated parmesan cheese.
  6. You need 1/4 cup of shredded fontina cheese.
  7. You need 1/2 tsp of italian seasoning spice blend.
  8. It’s 1 tsp of hot sauce, such as franks brand.
  9. Prepare 1/4 tsp of black pepper and salt to taste.
  10. Prepare 1 small of onion, minced.
  11. It’s 1 clove of of garlic, minced.
  12. It’s 1 tsp of olive oil.
  13. It’s 1 of FOR TOPPING.
  14. It’s 3/4 cup of marinara sauce, your favorite or my recipe, listed below.
  15. It’s 1 1/2 cup of shredded cheese, I used italian four cheese blend.
  16. Prepare 10 slice of of pepperoni.
  17. It’s 1/4 tsp of italian dry seasoning blend.

Check out our Italian Deli Roll Ups for lunch, snacks or dinner or our popular Naked Sheet Pan Tacos, a taco recipe without the shell! Chicken Riesling Chicken Breast, Mushrooms, Bacon, Onions and Garlic in a White Wine Riesling Cream Sauce w. Truffle-Honey Chicken Fried Chicken Breast with Truffle-Honey, Asparagus and Mashed Potatoes. Chicken Parmesan “Pizza Style” Chopped Chicken Breast Coated with Breadcrumbs, Covered with Marinara Sauce and Lots of Me.

Chicken Parmesan Pizza step by step

  1. Line a rimmed baking sheet with foil, spray foil well with non stick spray.preheat oven to 425..
  2. In a small skillet heat olive oil, add onion and garlic and cook gently until soft, but not brown. Cool to room temperature..
  3. In a large bowl combine ground chicken with all pizza base ingredients including cooled onion/garlic mixture. . Mix well but gently to combine all ingredients. Place on prepared baking sheet and form into a 10 inch circle..
  4. Bake 20 minutes, remove from oven.Top pizza base with marinara sauce, then cover sauce with cheese, sprinkle italian seasoning evenly over cheese, finally add pepperoni, retun to oven and bake until cheese melts, about 10 minutes more. Slice into wedges and serve. https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
  5. This makes a great lumch or light dinner. It:s also a nice appetizer cut into small wedges!.

Then you realize it’s not a pizza. The hugest one you’ve ever seen. Chefs list it under the “Old School For Two” section of the menu, which is questionable. Remove the chicken disc from the oil and transfer to a wire rack. Blot with paper towels to remove excess oil.

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