Banana Bread Cheesecake. Pour the cheesecake mixture over the baked banana bread crust. Unmold the cheesecake, then slice and serve drizzled with caramel sauce. That is exactly what happened with this Cheesecake Stuffed Banana Bread.
Banana Bread Cheesecake is melt-in-your-mouth, delicious combo of smooth and creamy vanilla cheesecake and the moistest chocolate chip banana bread. You get two delicious treats in one! These banana bread cheesecake cups are made gluten free AND dairy free. You can cook Banana Bread Cheesecake using 17 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Banana Bread Cheesecake
- Prepare of Banana Bread:.
- It’s 4 of ripe bananas.
- You need 4 tablespoon of vegetable oil.
- It’s 1 of egg.
- It’s 3 tablespoon of caster sugar.
- You need 1 teaspoon of vanilla extract.
- Prepare 200 g of flour.
- Prepare 1 teaspoon of baking soda.
- You need 1 teaspoon of baking powder.
- Prepare 1 teaspoon of cinnamon powder.
- You need pinch of salt.
- Prepare of Cheesecake:.
- It’s 550 g of cream cheese, room temperature, softened.
- It’s 1 tablespoon of vanilla extract.
- Prepare 200 ml of whipped cream.
- Prepare 5 tablespoon of sweet condensed milk.
- You need 3 tablespoon of white sugar powder.
They’re so easy to make and are such a delicious bite sized banana dessert! This Cheesecake Banana Bread recipe is utterly rich and delicious. Banana Bread is one of my favorite baking recipes for breakfast, afternoon tea or as a late night snack. Indulge in this glorious mash-up of two favourite sweet treats - a banana bread base topped with creamy vanilla cheesecake, sliced.
Banana Bread Cheesecake instructions
- Preheated oven to 180 deg Celcius.
- For the banana bread: in a large bowl mash all bananas, add oil, egg, vanilla and sugar. Stir until well combined..
- Add in baking soda, baking powder, cinnamon, flour and salt. Whisk using hand whisker until well combined, but don’t over mixed..
- Pour the batter into baking pan, and bake for 30-40 minutes or until the toothpick inserted come out clean..
- Let cooled down in a rack..
- For the Cheesecake: In a large bowl, add softened cream cheese whisk with powder sugar abd vanilla extract..
- Add condensed milk and stir until Incorporated..
- In other bowls, using electric mixer, whisk whipped cream about 3-4 minutes. Then add to the cheese cream batter..
- After the banana bread cooled down, you can trim the upper side if you want, or just pour the Cheesecake batter above it..
- Refrigerated it for 3 hours or overnight for better result..
- You can shift cocoa powder if you like. Enjoy!.
This Pumpkin Cheesecake Banana Bread is perfect for dessert but also doubles as an amazing breakfast - it’s pretty amazing no matter what time you eat it!. Bread - Deliciously moist and fluffy chocolate banana bread stuffed with a creamy cheesecake layer! Today, I bring you one of my all-time favourite banana bread recipes - Cheesecake Stuffed. Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn’t get any better, I went ahead and took the standard quickbread downtown. Ripe bananas are perfect for baking banana bread, and this Paleo cheesecake version will take your dessert from yummy to irresistible!