Easiest Way to Prepare Yummy Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) You can cook Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian)

  1. You need of Medium Tomato.
  2. You need of approx green beans cut in half.
  3. Prepare of Cannelini Beans (drained).
  4. Prepare of Coconut Cream.
  5. It’s of Vegetable Stock.
  6. You need of Paste.
  7. It’s of Medium Onion.
  8. You need of Garlic Cloves.
  9. Prepare of Ginger.
  10. Prepare of Spices.
  11. Prepare of Cardamom Pods.
  12. Prepare of Cloves.
  13. Prepare of Bay Leaves.
  14. Prepare of Garam Masala.
  15. You need of Ground Corriander.
  16. It’s of Ground Cumin.
  17. It’s of Ground Tumeric.
  18. It’s of Star Anise.
  19. Prepare of Fenugreek Seeds.
  20. It’s of Corriander Seeds.
  21. Prepare of Salt and pepper.
  22. It’s of ground chili powder (depending on hotness).

Green Bean & Cannelini Bean Side Curry (Vegan/Vegetarian) step by step

  1. Place onion, garlic and ginger in a processor and make a paste. Add oil to a pot, saute paste, add spices and mix through..
  2. Add the tomato, green beans and Cannelini beans and stir. Add approx 1 to 1 1/2 cups Vegetable stock (the volume you wish). Simmer for approx 20mins.
  3. With approx 5 mins to go, add coconut cream. Stir through then serve once finished..

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